Allrecipes home
bookmark
 

Quick and Easy Taco Dip

SUBMITTED BY: FROGGLADIE

"This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired."
PREP TIME  10 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 2.5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 teaspoon taco seasoning mix
  • 1/3 cup salsa
  • 1 (8 ounce) package shredded Cheddar cheese

DIRECTIONS

  1. In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by Kelley
I love it! And so easy to make. I already had most of the ingredients around the house, making it a great appetizer to throw together in a pinch! I actually used triscits as my "chip" and it was a hit!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LILYMAD24
This was an absolute hit at my work. I normally have to make double because it goes so fast. You can also use low-fat or fat-free cream cheese. It doesn't change the taste.... and those that refuse to eat low-fat will never know!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Crystal
Excellent and extremely to make. Looks kinda blah but tastes amazing. Black Olives would add nicely for both taste and appearance.

5 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 86

  • Total Fat: 7.6g
  • Cholesterol: 24mg
  • Sodium: 129mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?