Quick and easy way to make stuffed peppers during the summer if you don't want to heat up the house w/ the oven (and live in NYC w/ no access to a grill). Used leftover brown rice from another meal, used white onion instead of green, which added a lot of flavor, used diced tomatoes bc that's what we had, frozen corn, black beans instead of kidney, and chopped up a couple jalapenos we had sitting around. It did need some more flavoring like some of the others mentioned, so I threw some cayenne pepper in, some red pepper flakes, chili powder, and some seasoning salt to taste. Only had lite mexican shredded cheese, which worked perfectly. My boyfriend loved it and we'll definitely be keeping this one around!
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Quick and easy way to make stuffed peppers during the summer if you don't want to heat up the...