Reviewer:

Andy

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Reviewed: Jan. 13, 2012

This pepper stuffing is fabulous. I also used it to stuff zucchini. Thank you for sharing your recipe.

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Reviewer:

pretzeld

Reviewed: Nov. 17, 2011

1st off, lil disclaimer: I didn't exactly follow the instructions/ingredients! But I still feel qualified 2 rate this 5 stars bcuz I wouldn't have had the idea if this recipe wasn't here! I was looking 4 a quick meal while @ lunch break, couldn't use anything canned bcuz we don't have can opener @ wrk. So I used lentil soup (in a box), frozen spinach & marinated artichoke hearts. I topped them with a lil hummus & feta cheese. OMG, so so good!

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Reviewer:

fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Sep. 14, 2011

I thought it was pretty good. My husband, who is a very picky eater, wasn't too thrilled with it though. He would have liked the addition of meet. I used green bell peppers from my garden instead of red.

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Reviewer:

KRey

Cooking Level: Beginning

Living In: Dublin, California, USA

Reviewed: Aug. 9, 2011

The only changes I made were to substitute 1 cup salsa for the tomatoes, just use one onion instead of two, and omit the red pepper flakes. This is a great recipe - not bland at all. Best of all, it is very easy and quick to prepare. Thanks!

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Reviewer:

xxxx

Reviewed: Jun. 7, 2011

Could use more seasoning

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Reviewer:

Vscarborough

Reviewed: Jun. 5, 2011

This recipe is delicious, but it was the super simple microwave preparation process that pushed it up to 5 stars for me. My only suggestion would be to use a larger glass baking dish and cook 4 peppers. I had a lot of unused beans, corn, and tomatoes....four peppers would use up all the other veggie ingredients nicely. Thanks for sharing this recipe. It's now my favorite stuffed pepper recipe and will be used frequently.

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2 users found this review helpful