The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 31, 2008
This was indeed very quick and easy. An excellent idea for a salad. I used shredded cheese instead of crumbled, and regular Zesty Italian instead of fat free. I also threw in a few chopped up Portobello mushrooms with the yellow peppers while I was cooking them. Thanks!
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Photo by soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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