Recipe by Little Frenchy
"This is a quick-and-easy marinade recipe for steaks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce)
boneless rib-eye steaks
salt and ground black pepper to taste
garlic powder, or to taste
Montreal steak seasoning, or to taste
extra virgin olive oil
liquid smoke flavoring
The marinade also tenderizes the steak. Any marinade with acid (tomato, vinegar, citrus juices, pineapple juice, etc.) will tenderize. I leave my meat in marinade over night or all day, but no longer. If you leave it too long the meat texture changes and gets "mushy". And don't try to save calories by omitting the oil. Your meat will turn out dry. I don't have an outdoor grill, so I grill in my G Foreman grill. For room temperature meat and 1" thick meat, I cook for 6 minutes on preheated grill. Perfect medium rare, tender & juicy!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick-and-Easy Steak Marinade
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 491
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
What's cooking in Detroit? A flank steak marinade to wow them at the grill.
See how to make a delicious marinade for flank steaks.
See how to make a simple but amazing marinated flank steak for the grill.