Reviewed: Jan. 22, 2013

Easy and good. We made this for a dinner for the two of us. Added diced tomatoes with garlic and upped the amount of garlic. Also used more cheese. Thank you!

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Nov. 24, 2012

Oh my goodness! I have brought this to 2 parties and it was a big hit both times. It is easy and tastes great (I love garlic and add more than the recipe calls for). If you use frozen spinach, defrost it in the microwave and lay it on a plate afterwards. Drain it with another plate by squeezing them together. The spinach comes out drier and you don't need to cook it as much. Enjoy!

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Reviewer:

1tsp

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 26, 2012

Very good! Was a bit of a challenge to roll together. The first one looked terrible but the second one looked presentable. I would try this one first before taking to a party, just in case.

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Reviewer:

danni79

Reviewed: Dec. 31, 2011

quite simple... but it sound delicious, so thts good right.. i'd better try wish me luck!!

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Reviewer:

syakina

Reviewed: Jun. 21, 2011

Very easy to make. Note to self: do not skip flouring the aluminum foil otherwise you will shred the roll trying to separate it from the foil after baking! Flavor was good but not great. I think next time I might add more flavors like roasted red peppers or sun dried tomatoes or sharp cheddar cheese.

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Reviewer:

aimeeprause

Cooking Level: Expert

Home Town: Penzance, Cornwall, England, U.K.

Living In: College Station, Texas, USA

Reviewed: Mar. 17, 2011

this was easy to make even using homemade pizza dough tasted delish.Kids liked this and said to keep it in the rotation-served with marinara sauce Thanks for sharing

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Reviewer:

jeeziebell

Cooking Level: Expert

Living In: Wading River, New York, USA

Reviewed: Mar. 6, 2011

This recipe is excellent as is. I added 3 links of Italian turkey sausage and 1/2 cup chopped onion and cooked all with the spinach. Fed 2 hungry people and made a good leftover for the next day's lunch. Thanks Anch for the great recipe.

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Reviewer:

Chicklet

Home Town: Chicago, Illinois, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 3, 2011

My 9 yr old loved this. But my husband was looking for a more Pizza taste. Good!

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Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Nov. 27, 2010

This was delicious! I served mine with marinara sauce for dipping-great starter for dinner.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 21, 2010

This was very good, I made this for myself and my boyfriend. He really loved it, which says a lot! I did add a few things though. I used a bag of fresh baby spinach and wilted it with the oil and added about two teaspoons of water to help the spinach along. I also cut two chicken breasts into cubes and sauteed them. I also added an extra clove of garlic along with canned diced garlic, basil and oregano tomatoes and mixed the whole thing together before adding the Parmesan and off course seasoned to taste. Overall though, very good meal to make on a budget and very easy for a college student like me. I will be making this again, i would really like to make it with whole wheat pizza dough next time! But still very good and very filling!

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