Quick and Easy Spinach Bread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 10, 2005
I added some pepperoni to the spinach mixture with excellent results. The pepperoni added that little something extra.
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Reviewed: Mar. 26, 2004
Absolutely Delicious and so much easier than the way my Italian Grandma used to make it. My husband and I tried to make his mom's spinach bread a few times but we had too much trouble working with yeast.It is such a pleasure to work with ready made dough. Why not do it the easy way. Still the same great italian flavor we both remembered as children. You can't go wrong here.
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Photo by Marcelle Malillo Maggio

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2003
Truth be told, I don't think it gets all that much easier. If I were making this for appetizers I would likely make two or three loaves because I didn't get a ton out of it, but since I was serving it as a dinner side, it worked out wonderfully. Really easy, and just as good as the spinach bread I get at pizzerias here in upstate NY, and much cheaper! I highly recommend this one.
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Cooking Level: Expert

Home Town: New Hartford, New York, USA
Living In: Alpharetta, Georgia, USA

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Reviewed: Dec. 30, 2002
Excellent! I sprinkled additional grated parmesan on top right before baking. Yummy!
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Reviewed: Jun. 22, 2001
Very good and EASY!!!
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