Reviewed: Aug. 2, 2009

I've pretty much been making this recipe for years. However 2 things will greatly improve the taste - homemade pizza dough (very easy if you own a breadmaker) instead of store-bought and fresh chopped spinach instad of frozen. I've tried it both ways and the fresh and homemade items make a world of difference! Great vegeterian dish.

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DPASSAR

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Reviewed: Jun. 18, 2009

My whole family loved this and asked me to make sure I make this again. My husband said that it reminds him of the spinach pies they used to get at the local pizzeria in Rhode Island. I doubled the garlic too :)

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cds3

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Reviewed: Mar. 24, 2009

What a great easy recipe. I took the advice of others and doubled the garlic (maybe a little more even!). I added in some really thin sliced tomatoes and topped with some extra cheese and italian seasoning while it baked. Great for dipping in marinara. This is a keeper. The only reason I didn't give it a 5 is because the bread towards the inside of the roll never seems to really bake for me. As a result, its a tad squishy on the inside but still tastes great!

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klm290

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Camp Zama, Kanagawa, Japan

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Reviewed: Jan. 8, 2009

Good Spinach bread - should be served hot! I brushed some egg wash over top and sprinkled parmesan cheese.

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JDOWNING

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

Yum! Bf and I both liked this a lot. Bf made salmon and corn, and we served it with that for dinner. I used the Pizzza Dough II recipe on here for the dough and added oregano to the dough. I used more garlic than called for, and brushed the top of the rolled loaf with butter and sprinkled some more mozzarella cheese on top. Turned out lovely. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Nov. 6, 2008

Very good. I used fresh spinach because thats what I had on hand. Also added a few tablespoons of canned diced tomato. Forgot to add the cheese, but my daughter forgave me and rated it infinity +12!

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ENLOVEI7

Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Jun. 7, 2008

This was phenominal! I used home made pizza dough because I couldn't find any at the store. Other than that I followed the recipe as is. This will be a staple in our house.

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eliray

Cooking Level: Intermediate

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Reviewed: May 22, 2008

This is so easy, and so yummy, all my friends wanted this recipe. So that says something in its self. It's the best...

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Michelle

Cooking Level: Intermediate

Home Town: Westfield, Massachusetts, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 25, 2008

This one is really good. It disappeared off of the table. I might not use quite as much spinach next time.

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luvscouting

Cooking Level: Intermediate

Home Town: Bensalem, Pennsylvania, USA

Living In: Berwick, Pennsylvania, USA

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Reviewed: Dec. 14, 2007

We loved this spinach bread. We doubled the garlic since we're big garlic lovers. We took this to a dinner party and it was a hit. We'll definitely be making this again.

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MLSABINA

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2007

We agreed, this recipe was just average. After reading several reviews, I added extra garlic & Parmesan cheese. If I were to make this again, I’d probably use ½ the box of frozen spinach. The spinach overpowered all the other flavors.

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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

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Reviewed: Jan. 18, 2007

My absolute favorite! I made this for a church potluck. People were eyeballing it right away after I put it on the table. I was afraid no one would go for it, but it was the very first thing to go. It is delicious!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Jul. 31, 2006

I really enjoyed this recipe. I served it as a side dish along with a big salad. Was very good - I think next time I will add a little more garlic, but otherwise I would not change a thing. It would be terrific with some marinara for dipping as well. I can see myself making this quite a bit with a pot of soup in the cooler months.

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jennifer6789

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Reviewed: Jun. 26, 2006

I loved this recipe! i used fresh spinch instead of frozen and I used homade dough but that was all I changed. These are going to be a new favorite at our house.

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gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 27, 2005

I did not care for this...(sorry). I took it to a get-together and no one ate it. I will probably try it again, but next time I will add some ingredients, maybe roll the dough in butter, garlic and parmesan before baking and add some seasoning to the inside.

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JMOR777

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Reviewed: Nov. 13, 2005

This was sooooooooo yummy! My kids even ate it up! The cheesier, the better! I added a little extra Parmesan...

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Emily

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Reviewed: Jul. 18, 2005

Delicious! I only had monteray jack cheese, and that was fine. I also sprinkled in a little bit of oregano to the mix. I used a 13.5 oz. can of pizza crust, and it worked out ok, but I know if I'd used the 10 oz. can as suggested, the ingredients would have been better distributed. I used fresh spinach and it was gone within two hours between the three of us.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Feb. 26, 2005

This was good, however, incomplete in instructions. The bread DEFINITELY needs to rest at least 10-15 min after baking. Otherwise, you're slicing mush. Good without the spinach and just pepperoni and cheese instead.

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bdh76

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Reviewed: Feb. 10, 2005

I added some pepperoni to the spinach mixture with excellent results. The pepperoni added that little something extra.

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LEENEMS

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Reviewed: Mar. 26, 2004

Absolutely Delicious and so much easier than the way my Italian Grandma used to make it. My husband and I tried to make his mom's spinach bread a few times but we had too much trouble working with yeast.It is such a pleasure to work with ready made dough. Why not do it the easy way. Still the same great italian flavor we both remembered as children. You can't go wrong here.

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