Quick and Easy Spinach Bread Recipe
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Quick and Easy Spinach Bread

By: ANCH 
"If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 to taste salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • garlic powder to taste
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  3. On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 4.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2005 by bdh76   view full review
This was good, however, incomplete in instructions. The bread DEFINITELY needs to rest at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2003 by Jason   view full review
Truth be told, I don't think it gets all that much easier. If I were making this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by KEROSKAM   view full review
Excellent! I sprinkled additional grated parmesan on top right before baking. Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2003 by Hmschulmom42   view full review
Very good and EASY!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2005 by Sola   view full review
Delicious! I only had monteray jack cheese, and that was fine. I also sprinkled in a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2004 by MARCELLE2   view full review
Absolutely Delicious and so much easier than the way my Italian Grandma used to make it. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2006 by jennifer6789   view full review
I really enjoyed this recipe. I served it as a side dish along with a big salad. Was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2005 by Emily   view full review
This was sooooooooo yummy! My kids even ate it up! The cheesier, the better! I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2009 by DPASSAR   view full review
I've pretty much been making this recipe for years. However 2 things will greatly improve the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2009 by pomplemousse   view full review
Yum! Bf and I both liked this a lot. Bf made salmon and corn, and we served it with that for...

 

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