Recipe by ANCH
"If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 to taste
salt and pepper to taste
grated Parmesan cheese
garlic powder to taste
1 (10 ounce) can
refrigerated pizza crust dough
shredded mozzarella cheese
This was good, however, incomplete in instructions. The bread DEFINITELY needs to rest at least 10-15 min after baking. Otherwise, you're slicing mush. Good without the spinach and just pepperoni and cheese instead.
I did not care for this...(sorry). I took it to a get-together and no one ate it. I will probably try it again, but next time I will add some ingredients, maybe roll the dough in butter, garlic and parmesan before baking and add some seasoning to the inside.
Truth be told, I don't think it gets all that much easier. If I were making this for appetizers I would likely make two or three loaves because I didn't get a ton out of it, but since I was serving it as a dinner side, it worked out wonderfully. Really easy, and just as good as the spinach bread I get at pizzerias here in upstate NY, and much cheaper! I highly recommend this one.
Excellent! I sprinkled additional grated parmesan on top right before baking. Yummy!
Very good and EASY!!!
Delicious! I only had monteray jack cheese, and that was fine. I also sprinkled in a little bit of oregano to the mix. I used a 13.5 oz. can of pizza crust, and it worked out ok, but I know if I'd used the 10 oz. can as suggested, the ingredients would have been better distributed. I used fresh spinach and it was gone within two hours between the three of us.
Absolutely Delicious and so much easier than the way my Italian Grandma used to make it. My husband and I tried to make his mom's spinach bread a few times but we had too much trouble working with yeast.It is such a pleasure to work with ready made dough. Why not do it the easy way. Still the same great italian flavor we both remembered as children. You can't go wrong here.
I've pretty much been making this recipe for years. However 2 things will greatly improve the taste - homemade pizza dough (very easy if you own a breadmaker) instead of store-bought and fresh chopped spinach instad of frozen. I've tried it both ways and the fresh and homemade items make a world of difference! Great vegeterian dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Spinach Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 43
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a few simple shortcuts for making easy creamed spinach.
See how to make old-fashioned Irish soda bread.
See how to make light, delicious homemade crepes.