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Quick and Easy Spinach Bread

SUBMITTED BY: ANCH  PHOTO BY: pomplemousse 

"If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!"
Quick and Easy Spinach Bread Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.5
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 to taste salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • garlic powder to taste
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  3. On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 26, 2005 by bdh76 
This was good, however, incomplete in instructions. The bread DEFINITELY needs to rest at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 31, 2003 by Jason 
Truth be told, I don't think it gets all that much easier. If I were making this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 11, 2003 by KEROSKAM 
Excellent! I sprinkled additional grated parmesan on top right before baking. Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 22, 2003 by Hmschulmom42 
Very good and EASY!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 20, 2005 by Sola 
Delicious! I only had monteray jack cheese, and that was fine. I also sprinkled in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 26, 2004 by MARCELLE2 
Absolutely Delicious and so much easier than the way my Italian Grandma used to make it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 31, 2006 by jennifer6789 
I really enjoyed this recipe. I served it as a side dish along with a big salad. Was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 2, 2009 by pomplemousse 
Yum! Bf and I both liked this a lot. Bf made salmon and corn, and we served it with that for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Nov. 27, 2005 by JMOR777 
I did not care for this...(sorry). I took it to a get-together and no one ate it. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Nov. 13, 2005 by Emily 
This was sooooooooo yummy! My kids even ate it up! The cheesier, the better! I added a... MORE

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Nutritional Information
Quick and Easy Spinach Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 133

  • Total Fat: 5g
  • Cholesterol: 9mg
  • Sodium: 427mg
  • Total Carbs: 14.8g
  •     Dietary Fiber: 1.1g
  • Protein: 7.1g

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