Reviewed: Apr. 8, 2012

Tasty!!! I made this for the 3rd time!!! Excellent recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Xuansusieq

Cooking Level: Expert

Home Town: Pearland, Texas, USA

Reviewed: Apr. 7, 2012

Delicious and so easy to make. I consider myself a beginner when it comes to cooking and always look for quick and easy dinners. This was easy but looked quite fancy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelleallain

Reviewed: Mar. 22, 2012

This is a HUGE hit in my house. My family never liked meatloaf until I made this. This is requested at least 2x a month in my house. My extended family always requests that I make/bring it to parties, etc. (I have made large meatballs using this recipe for appetizers and they were a huge hit)!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loriann

Reviewed: Feb. 19, 2012

This is one of the nicest meatloaf recipes I have tried. Will definitely make this one again. Would be nice with ground chicken or turkey too. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mary h.

Home Town: Cape Breton, Nova Scotia, Canada

Living In: Sydney, Nova Scotia, Canada

Reviewed: Feb. 15, 2012

I don't often make recipes that require a soup packet for seasoning but today I did and this wasn't bad. I didn't use the ketchup topping, finishing the loaf with 8 cut slices of swiss cheese and I'm glad I did that because a lot of the cheese in the loaf didn't make it despite being very well sealed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Raedwulf

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada

Reviewed: Oct. 6, 2011

Turned out a little under done inside - had to cook longer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Darryl

Reviewed: Sep. 25, 2011

Thought "rolling" the meatloaf would be scary, but it worked out great... not too "wet" not too "dry" ... just right! and oh so yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cashnmoose

Reviewed: Jun. 7, 2011

I've made this many times and LOVE it! There are a few changes i've made such as using 2 lbs of beef or either less of the onion soup mix to reduce sodium. I suggest using more soy sauce if you find the topping too sweet. Try with other cheeses such as provolone and meats (bacon, turkey). Enjoy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

danicajt

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Reviewed: Apr. 7, 2011

This meatloaf was a huge hit! Following some of the suggestions, and lacking swiss cheese, I topped the "meat square" with about 1/3 cup of marinara sauce, pepperoni, and mozzarella cheese, then rolled it up. After baking 45 minutes, I spread marinara sauce on top and finished baking. It was great :) I made oven-roasted red skinned potatoes with it, and they came out of the oven at about the same time. Perfect combination for an easy and delicious dinner!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LB Cuyar

Reviewed: Mar. 27, 2011

Absolutly loved this receipe i did substitute ham for beacon, that was my only change . So good and great for meatloaf sandwhiches the next day. And for those who wander what makes it sicilian its the ham and cheese inside.

Was this review helpful? [ YES ]
6 users found this review helpful