Reviewed: Aug. 1, 2009

so good and easy. i made exactly as the recipe says. except i sliced my onion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Good! I used a yellow bell pepper instead of red just because that's what I had on hand. I used fajita seasoning because I had a packet that had been hanging out in my cupboard for months, but next time will try using taco seasoning. I served it in tortillas with Cucumber Salsa (AR recipe). Thanks! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Weight watcher friendly, family loved it, budget friendly and easy to cook - what's not to like???

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

Delicious, simple and quick. Would be excellent served over rice as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AllysonKM

Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA

Living In: Aurora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

We have made this several times and love it! Very easy and tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAMARTIN136

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Roswell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This was delicious! I did marinate my shrimp beforehand in a tequila-lime-garlic marinade. I used two red bell peppers and a purple onion (both on-hand). I also made my own taco seasoning using a recipe from this site. They were so good! Hubby had seconds!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

My favorite quick and easy recipe! If you use pre-cooked shrimp, it takes minutes! But I usually use raw shrimp bc I like the texture better and think it cooks in the flavor more. Also, you can use a variety of toppings, changing it up for picky eaters. The ONLY modification I make is to add garlic powder to the seasoning. DELISH!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

*Christina*

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Marion, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Thanks. This was excellent! I used olive oil instead of vegetable oil and sprinkled lemon when the dish was done.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jhm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2008

Delicious! Easy! Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookin4mybabies

Cooking Level: Intermediate

Living In: Clearlake, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

My local Mexican restaurant makes me a special shrimp & rice dish (they discontinued it, but still make it for a long time customer :) I never knew it would be so easy to re-create at home! Who knew it was just taco seasoning and a few other ingredients! I will be DEFINITELY making this one again. Sorry "LaSenorita's", this IS as good . :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2008

Hubby & I enjoyed. We will have it over brown or wild rice. Very good flavor. Will make again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kitkat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

We really like these fajitas! The best part was with a couple of shortcuts, (bag of frozen peppers and onions, pre-cooked shrimp), this recipe only took me about 15 minutes to prepare! I had some leftover brown rice, so I added that for a little more substance. I tried a little with shredded colby-jack and some sour cream and they were even better! I'm so happy to have another healthy,(minus cheese and sour cream), easy dinner option!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

So easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

slpdocstu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

These were really good! The only change I made was used Taco seasing from this site instead of the packet in the store.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DT1068

Cooking Level: Intermediate

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

These were really good & easy. I added some green onion & cheese. I would definetly make it again. Very quick to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FancyNancy

Cooking Level: Intermediate

Home Town: Chilliwack, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

Really good! I'll be making this one again. I followed the recipe exactly and loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FATKITTY68

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2008

This recipe was so quick, easy and yummy!I didn't have any fajita mix so I used McCormicks hot taco mix and it came out just wonderful! I served it with spanish rice my family loved it even my six year old daughter!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gabrielle

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

I used a few things I had on hand which turned out GREAT. I had cooked shrimp that I chopped. I added the juice of 1 lime and a package of taco seasoning. I let that 'marinate' while I sliced up 1/2 a yellow pepper, 1/2 a orange pepper and 1/3 onion. I mashed up 1 avocado and added a little garlic salt to that. Chopped cilantro, shredded pepper jack and fresh salsa were all used to top a doubled corn tortilla. My family died and went to heaven... Thanks for amazing recipe to get me going with what I had on hand. YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MYMOMSTHEBESTCOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

Delicious and easy! I will probably make this for dinner once a week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MENKA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

Good basic recipe. I added 1 tsp. cumin and 1/4 tsp ground coriander (this spice goes really well with spicy seafood in my mind). Also, I threw in the zest of one lime and then the lime's juice to make it a little zestier. Loved it with guacamole.

Was this review helpful? [ YES ]
6 users found this review helpful