Quick and Easy Savory Garlic Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2013
Too much Italian seasoning -- it overpowered the garlic taste. Would not make again.
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Photo by Liz Smith

Cooking Level: Intermediate

Living In: Blanch, North Carolina, USA

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Photo by lovestohost
Reviewed: May 7, 2013
I made this to top fresh Italian bread to make garlic bread to serve w/a pasta dinner. It came together quickly, w/staples, and had nice flavor. I think I'd like to try a dollop atop a grilled steak. Mmmmm. THANKS, Calibizaro!
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2 users found this review helpful

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Photo by lovestohost

Cooking Level: Intermediate

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