Recipe by Calibizaro
"This is a simple yet tasty garlic spread that's quick to make and can be adapted in many different ways. It's a good starter for the beginning cook to try out and then improve! Serve hot with your favorite meal! You can use whatever combination of herbs and spices you like, or even fresh roasted garlic, the works! Try adding fresh chopped herbs and veggies; spread on top of anything from simply sliced white or Italian bread, or specialty artisan breads. Get creative!"
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grated Parmesan cheese
I made this to top fresh Italian bread to make garlic bread to serve w/a pasta dinner. It came together quickly, w/staples, and had nice flavor. I think I'd like to try a dollop atop a grilled steak. Mmmmm. THANKS, Calibizaro!
Too much Italian seasoning -- it overpowered the garlic taste. Would not make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Savory Garlic Spread
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 71
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