Reviewed: Nov. 28, 2009

Wonderful, we added sliced water chestnuts and it looked gourmet...taste is wonderful any way.

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debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: Oct. 18, 2009

it was good, next time i think i will def. use less garlic salt but it turned out great even my husband ate it!

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Mrs. Amy Pearson

Cooking Level: Beginning

Home Town: Salem, Massachusetts, USA

Living In: Gloucester, Massachusetts, USA

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Reviewed: Oct. 6, 2009

As a former "junk food junkie" (lol), I'm making sure that I incorporate veggies into pretty much every meal. And this (gasp) has to be one of the BEST sides that i have cooked. easy, fast & yum- there's garlic! i did alter my version just a little. i put a teaspoon of dried minced garlic and just a little garlic salt. Yaaaaay!!!

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Rani C.C.

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Reviewed: Sep. 21, 2009

I'm not really a spinach fan, but hubby is. I needed a really quick recipe to make for supper and found this one. Since we had a bag of spinach in the fridge, I figured I'd try it. Wow.. I wish I'd made more. Hubby hasn't stopped talking about what a great recipe this is yet, and I also like it. It's one that we'll definitely keep and have again - soon! Thanks for posting this.

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CricketsGal

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Used fresh garlic and plain salt and it didn't make 4 servings the way the spinach wilted but it sure was good!!!

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Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Sep. 7, 2009

Deeeelicious spinach side! I sauteed with 4 cloves of fresh garlic, chopped, instead of using garlic salt, and let my family add the parm to their individual portions. Great recipe~ thanks Denee! =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Aug. 30, 2009

Also thought it was lacking in flavor - needs fresh ingredients.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Aug. 29, 2009

Lacking in flavor, in my opinion. Could have used fresh garlic and a little lemon juice.

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Aug. 7, 2009

I am not a spinach person but this is the only way I will eat it. Instead of garlic salt I used chopped garlic and salt to taste.

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Seuferwoman

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Reviewed: Jul. 21, 2009

liked the recipe and will certainly make it again but...WAY too much garlic salt for our taste. next time I'll try garlic with a pinch of salt.

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BarbaraK

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Reviewed: Jun. 28, 2009

Oh my gosh! Probably the best and most flavorful spinach I have ever had. Loved the garlic flavor, although I had to sub garlic powder and salt in place of teh garlic salt. My new spinach recipe, for sure.

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Caroline

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Jun. 21, 2009

I liked this recipe. I did not use the garlic salt but fresh garlic instead. It was delicious.

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SUSANNE101

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 17, 2009

Yes Make sure not to add garlic salt use powder. The parm cheese makes its salty enough. Im glad I read the reviews.

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: May 28, 2009

This was very good. I used garlic powder not garlic salt. And I added some diced onions. Very good and simple. Thanks.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: May 19, 2009

This would be very good, but the garlic salt gave it an odd, gritty texture. I think next time I might try fresh, crushed garlic to eliminate the grit.

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Rio

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Reviewed: Mar. 29, 2009

This was delicious! I sauted fresh garlic with olive and added black pepper. Served with Grilled Salmon Kyoto.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2009

I love spinach and this is very simple and good! Spinach basically cooks to nothing, so use at least 16 ounces for two people!

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Cindy Lou

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Gulf Shores, Alabama, USA

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Reviewed: Mar. 23, 2009

Definitely quick and easy. I used tomato and garlic seasoning since I didnt' have garlic salt. We also added extra olive oil. Keep in mind this doesn't make a lot. A 10 oz bag of spinach is only 2.5 servings max, usually, but it comfortably fed two of us.

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PromQueen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 22, 2009

Loved the taste but too salty for us. I also made the mistake of leaving the spinach in the pan and adding the cheese there. It needs to be drained first or moved to a separate serving dish, then add the cheese. Overall very good though. Next time I will use fresh garlic or garlic powder and add salt separately. Thanks!

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