Photo of: Fast and Easy Spinach with Shallots

Fast and Easy Spinach with Shallots

Submitted by: motherteresa 
Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish. 

Photo of: Easy Fried Spinach

Easy Fried Spinach

Submitted by: roteir 
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast. 

Spicy and Sweet Spinach

Submitted by: summer_aggies00 
The golden raisins are an unexpected compliment to cooked fresh spinach in this sweet and earthy side dish! 

Photo of: Quick and Easy Spinach Bread

Quick and Easy Spinach Bread

Submitted by: ANCH 
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two! 

Photo of: Buttery Lemon Spinach

Buttery Lemon Spinach

Submitted by: leila m 
Home Town: Hellertown, Pennsylvania, USA
Living In: Wolcott, New York, USA
Lemon and garlic provide a flavor accent for steamed spinach in this quick and simple recipe.  

Photo of: Japanese Spinach with Sweet Sesame Seeds

Japanese Spinach with Sweet Sesame Seeds

Submitted by: NATTYFRED 
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach. 

Photo of: Sauteed Spinach and Peppers

Sauteed Spinach and Peppers

Submitted by: Mary Lou Moon 
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty--and pretty, too. 

Photo of: Spinach Greens

Spinach Greens

Submitted by: Sara Lindler 
'GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes.' 

Creamed Spinach

Submitted by: terry 
A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though! 

Photo of: Spinach and Pine Nuts

Spinach and Pine Nuts

Submitted by: Robyn Webb 
Pine nuts seem to add a bit of glamour to just about anything. Here it 's spinach. Garlic, cooked spinach and the pine nuts are cooked in olive oil for a minute or two and seasoned with freshly ground pepper.  
 
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