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Quick and Easy Sauteed Spinach

SUBMITTED BY: Denee      PHOTO BY: GodivaGirl

"Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon extra-virgin olive oil
  • 1 (10 ounce) bag spinach leaves
  • 1 1/2 teaspoons garlic salt
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by GodivaGirl
Very GOOD! Easy, quick and healthy! I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated parmesan. I served this with Braised Balsamic Chicken recipe. Will make again.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Eddie's mom
This is a great way to cook spinach. I grew up eating it popeye style- out of a can all watery with butter. Lol! This is so good and healthy! I used minced garlic and fresh spinach from the roadstand. You just pile it up in the skillet and it cooks down with just a little olive oil like cabbage. So good!5/6 UPDATE- Last night i made this again but with fresh garlic sliced very thin-even better!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Felix
Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken. Delicious!

1 user found this review helpful


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Recipe Submitter:

Denee
Cooking Level: Expert
Home Town: Cincinnati, Ohio, USA
Living In: Fredericksburg, Virginia, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 76

  • Total Fat: 5.5g
  • Cholesterol: 5mg
  • Sodium: 852mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 1.9g
  • Protein: 4.7g

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