Photo of: Easy Passion Fruit Mousse

Easy Passion Fruit Mousse

Submitted by: Rena Lynn 
Living In: Pinhais, ParanĂ¡, Brazil
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit. 

Photo of: Easy Pumpkin Cream Trifle

Easy Pumpkin Cream Trifle

Submitted by: Stacey 
Living In: Midland, Michigan, USA
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal. 

Photo of: Pumpkin Mousse

Pumpkin Mousse

Submitted by: Debra Shapiro 
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com. 

Easy Freezy Pumpkin Pie

Submitted by: T.L 
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream. 

Pumpkin Mousse

Submitted by: Debra Shapiro 
A light airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted. 

Photo of: EAGLE BRAND(R) Quick Chocolate Mousse

EAGLE BRAND® Quick Chocolate Mousse

Provided by: EAGLE BRAND®
This creamy chocolate mousse is ready in 10 minutes for a quick but elegant dessert. 

Photo of: Extra Easy Pumpkin Cookies

Extra Easy Pumpkin Cookies

Submitted by: chernobletink 
When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired. 

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Photo of: No-Fuss Sweet Potato Pumpkin Mousse

No-Fuss Sweet Potato Pumpkin Mousse

Submitted by: Mealtime.org 
This mousse is elegant, continental, sophisticated and incredibly easy. There's no cooking, no whipping and no fuss, and yet the results are as creamy and decadent as a confection that took hours to prepare. Made with the delectable flavor of sweet potatoes, it's nutritious and delicious. Each serving provides 350% of the Daily Value for vitamin A and 15% of the Daily Value for vitamin C--not bad for a bit of decadence. 

Photo of: Easy Chocolate Mousse

Easy Chocolate Mousse

Submitted by: Luna 
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! 

Photo of: Baked Whole Pumpkin

Baked Whole Pumpkin

Submitted by: Karla Rossi 
This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com. 
 
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