The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 24, 2009
Exactly what I was looking for! I didn't use the spicy stuff and I used Bertolli Marinara Sauce and it was sooo good!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by RanValRJ

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Agua Dulce, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?