WOW, what a great rising pizza crust. We used rapid rising yeast instead of active dry yeast and added the yeast to the dry ingredients first like you should with rapid rising yeast and then refrigerated it after letting it sit for 5 minutes to activate. When we decided to use it a couple hours later we took it out of the fridge rolled it out with a little bit of flour and cooked it on a pizza wheel. We used a little less sauce than usual to keep it from becoming soggy. This is the best crust I have made from home yet and will continue using this recipe. Must try for a rising pizza crust from home.
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WOW, what a great rising pizza crust. We used rapid rising yeast instead of active dry yeast...