Reviewed: Jan. 21, 2013

A great crust that is great rolled. Out thicker for a thick crust, or even used as a calzone. I have also added 2 tbsps of sugar to the dough after adding the flour to be used as a rust for a dessert pizza

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Reviewer:

Arnieshelle

Reviewed: Jan. 20, 2013

Just didn't work for me...consistency and taste was closer to a drop biscuit made with bisquik, not any sort of pizza crust. I imagine using all-purpose rather than bread flour was the reason.

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Reviewer:

aerotive

Reviewed: Jan. 18, 2013

This is the best pizza crust i ever made , it takes verry little time to put to gether. mix it up let the dough rest for about ten mins and put your topings on ready to bake. I use to use pizza dough that took hours not any more love this recipe will all ways use.

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Reviewer:

TIGGER20

Cooking Level: Expert

Living In: Hillsdale, Michigan, USA

Reviewed: Jan. 18, 2013

I really love this recipe... but does anyone know to freeze the dough?

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Reviewer:

amk5424

Reviewed: Jan. 16, 2013

This is the best pizza crust! It is so soft and chewy. Next time though I will add about 1/2 c flour more at least and then knead so it's not so sticky trying to roll it out and adding flour at that point.

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Reviewer:

lilkym03

Reviewed: Jan. 16, 2013

LOVED this recipe and so did my husband. I've made quite a few homemade pizza crusts and this is by far the best to date. I've written this down in my recipe book and will be using it from now on! I added 1/2 tsp of garlic powder to the flour, delicious!

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Reviewer:

idrinknyquil

Cooking Level: Expert

Home Town: Rochester, Washington, USA

Reviewed: Jan. 15, 2013

This recipe is great for those days when your want to make pizza and you're pressed for time.

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Reviewer:

ChocolateQueenofManitoulin

Reviewed: Jan. 14, 2013

Very thick yummy crust for 12-inch pizza. We LOVED it! I did omit the cornmeal dusting on the pan out of sheer laziness, and I agree that would have given a bit more flavor, but was very good as is. We loved it!

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Reviewer:

AngsChaos

Reviewed: Jan. 12, 2013

Exactly as the title says: quick and easy. We LOVE making our own pizzas because we can make it our way. Thanks to the reviewer who recommended drying the cheese before using, it really does work! We don't like sauce in our house so we use fresh heirloom tomatoes (with the seeds strained out) and any other fresh veggies we want. I add 2 rounded teaspoons of minced onion and a teaspoon of minced garlic in the crust, it's lovely. You can also add chopped basil or other spices to make the crust different. Thanks so much Chef Rider for the recipe, it's wonderful and tasty!!

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