Definitely great tasting, quick and easy pizza crust! I recommend to add more salt, 3 tsp maybe enough.

really quick & easy!!! I can't have store bought pizza or even restaurant pizza, cause i'm allergic to corn. :( so when I found this recipe I was very happy cause its really good & I can have pizza again!!!!!! thanks for posting this recipe!!!! I also rolled string cheese in the crust for stuffed crust pizza.

wow! what a perfect recipe! So nice to have a pizza crust recipe that does not require rising time. Perfect for a quick lunch or dinner idea that doesn't take up much of your time. I used spelt flour due to some allergies in my house and worked out well. I like the flavour of spelt and it still rose to be thick crust. Very tasty. My 'go to' pizza crust recipe for when i'm in a rush!

We used this recipe tonight since my hubby did not buy pilsbury crust from the store as I had asked him to. This is my pizza crust recipe from now on. It is good and quick and easy. It is very tender.

Simple recipe that serves it's purpose well. My 4 year old helped, and it turned out flawless. She's eating it as we speak, and told me that my pizza is really really good. That's huge coming from her, being that she is an extremely picky eater. I even added some garlic powder to the dough, and no complaints. Very good!!

First ever crust I've made and it was a hit. I did NOT add/change anything, and overall the bread taste is a bit plain/yeasty for me, personally. But I highly recommend making this and then determining if you want to add a dash of this or that to suit the pizza you're making. So quick and delicious!

This dough really IS quick and easy! I made mine with all purpose flour, then with bread flour, then with whole wheat flour, then with whole wheat bread flour--it turned out beautifully each time! I added a teensy bit extra water and olive oil when using the regular whole wheat flour, just because the variety I use can be quite dry, but otherwise, I didn't change a thing about the recipe; each time, the dough came together into a soft but not unmanageable ball. I'll admit, I cheat on the "handmade" part by mixing up my dough in my stand mixer, but I have a feeling that the dough would come together just as nicely when kneaded by hand. I like to make a batch (or double-batch) of the dough, and then divide it into smaller portions, setting aside one to use right away and wrapping and freezing the rest. I thaw a portion of dough overnight in the refrigerator, let it hang out on the counter or in a warm place for about an hour before baking, and then stretch out, top, and bake. Delicious, simple, fast = GREAT. Thank you for this recipe!

Came up fluffy and crispy. Better than frozen dough from the store.

Exactly what I was looking for. It's fast and easy. I did let it rise a bit longer than the recipe stated, but only because I just happened to let that happen. Pizza was done in 30 minutes. It takes longer than that to get take-out. Will be using this again and again.

Outstanding recipe. My results were perfect the first time. I followed a reviewer's advice and added about a tablespoon of Italian herbs and garlic powder to the flour when mixing ingredients. I found this recipe when I had forgotten to buy a pre-made crust at the store. When it's this easy and fresh, no reason not to have homemade.