Reviewed: Nov. 8, 2012

Very easy, and always turns out great. I personally allow it to rise since I usually have the time if I make the crust in the late morning/early afternoon... if I don't then making it with out rising (like the recipe intended) is just as good too!! I just like making things ahead of time... anyway, I add a garlic herb seasoning to the crust every time and it is sooo good!! I make pizza and stromboli with this recipe!! Mmmm!

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Reviewer:

JBLAZ17

Cooking Level: Intermediate

Living In: South Bend, Indiana, USA

Reviewed: Nov. 6, 2012

Easy and awesome. Added spices to it of course, and a little beer for flavour. Also, I cooked my pizza on 500 F at 15 minutes. Try it!

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Reviewer:

Jade

Reviewed: Nov. 6, 2012

This was good, it rose a little too much, causing some toppings to slide off, and was very filling, more than restaurant pizza, but it was very tasty and easy to work with.

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Reviewer:

BarefootMama

Cooking Level: Expert

Reviewed: Nov. 6, 2012

this is my go to. I never think of having pizza early enough to make the regular style where you put it in the fridge for awhile. My crusts are always delicious using this recipe!! Thank you!!

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Reviewer:

a baker & a cook

Home Town: Brooklyn, New York, USA

Reviewed: Nov. 5, 2012

I tried this recipe because I was looking for a quick way to make pizza crust. I usually make it in my bread machine, which takes almost 2 hours. This recipe is fantastic. It's very quick and easy, and the crust comes out perfect. I'll probably use this recipe from now on and save a lot of time making pizza.

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Reviewer:

SUZZANNA

Cooking Level: Intermediate

Reviewed: Nov. 2, 2012

Love it! This is so simple and has a great texture. I add a bit of granulated garlic, oregano, and basil to add flavor, and I also use half whole wheat flour. Super easy and quick.

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Reviewer:

jessybaker76

Cooking Level: Intermediate

Reviewed: Oct. 31, 2012

Can't go wrong with this one! Easy, fast and tasty...what else could a cook ask for? Threw it all in my mixer and used the dough hook and it came together quickly and cleanly. I've passed this on to countless family and friends and all of the love it.

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Reviewer:

runner736

Home Town: Chippewa Falls, Wisconsin, USA

Reviewed: Oct. 25, 2012

Yes i tried this pizza dough and it turned out good,i put on it for a topping apple,syniom and apple and it was good

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Reviewer:

payments

Cooking Level: Expert

Reviewed: Oct. 23, 2012

This is the best recipe for pizza crust. I was hesitant about trying a yeast recipe that doesn't require much rising time, but the times are correct. While the crust varies slightly from time to time (depending on temperature, etc) it always turns out very well. I introduced this to a friend who doesn't cook much, and she has never had it fail on her either.

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