This was good and SO EASY! But I must've written it down wrong cause I wrote 1TB (not 1TS) of sugar, but it came out great anyway. I used 1/2 brown and 1/2 white sugar with instant yeast and warm water in a bowl til foamy (about 10 mins) added the salt, evoo and ap flour and kneaded by hand maybe 2 mins. We used 2/3 of the dough for 2 personal hawaiian pizzas, topped raw dough and baked apx 17m. The middle was a little soft, but still quite good. Refrigerated the remaining 1/3 dough in a ziploc overnight (kept just fine) and used for a breakfast pizza, this time pre-baked dough 10m and it was perfect. Topped with hollandaise, lightly sauteed onion, red pepper, mushrooms, then scrambled eggs, canadian bacon and cheddar and baked add'l 15m. Sooo good! One thing though, press or roll it really thin, as thin as you can without making holes, or it'd be too bready once baked cause it did rise up a bit in the oven. And definately pre-bake the crust 10m before topping. I actually think this is better than the more time consuming recipe on this site with like 1000+ good reviews!
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