Great pizza crust! I needed to come up with a quick-fix dinner option last night. My bf was craving burgers and I was craving pizza. It was too chilly to grill, so we compromised and created a cheeseburger pizza using this recipe for the crust (viola!). I will NEVER buy a store-bought crust again (Boboli doesn't even have one up on this!!!)! I wanted to use my pizza stone, but couldn't find my pizza peel, so I just used my Faberware pizza sheet instead (but I did place it on top of my heated baking stone...). I lightly greased my pan with Pam and then dusted it with a bit of cornmeal. The dough was VERY sticky, but easy to shape with floured hands. Next time, I'll add some spices (i.e. oregano, basil, garlic powder, etc.) as others did - I just didn't think those spices would go well with cheeseburger pizza (but I did combine a little veg oil/garlic powder and brushed it on the crust)! This crust is good as is... no need for spices unless you like them (IMHO). Oh, and you've got to like thick and puffy crusts (similar to Chef Boyardee crust). This will become my "staple" crust recipe. Thanks for sharing :)
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