Reviewed: Jun. 2, 2009

Great recipe! I've never been satisfied with homemade pizza crusts until this recipe. Like other reviewers I added Italian seasoning and onion powder to the olive oil before mixing in. I let the dough sit for 20 minutes and brushed with olive oil after rolling out. I baked the crust for 5 minutes before adding the toppings. Truly quick and easy and a big hit with my family.

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Tamah

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Reviewed: May 31, 2009

I followed this recipe closely and it was easy and quick, but pretty flavourless. I'll try something different next time.

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jennabeanski

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Reviewed: May 30, 2009

My recipe books are all packed since we are moving and I was happy to find on here that is the exact one I have been using for the past 15 years. Definitely a staple at our house. I make it first and let it sit for 5 minutes while I get out all the toppings. It is fabulous to use for grilled pizza, as well. I also like to make extra so we can grill the left-over dough and eat it with "dipping" oil/seasonings. This dough is very forgiving and great to add spices to. You can use it as a great jumping off point for many uses. Thanks for posting this here!

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racedavies

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Round Rock, Texas, USA

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Reviewed: May 29, 2009

This is quick and easy. It's not the best dough, but you can't beat it if you're short on time!

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KNIGHT0246

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Reviewed: May 28, 2009

Just like the name says, this recipe was quick and easy, and my kids enjoyed making their own pizzas with this dough.

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ThanksgivingTwinsMom

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Reviewed: May 25, 2009

THE BEST!!! I can't express enough how happy I am that I tried this recipe!! The convenience of it can't be beat! I always used to use another recipe on here for pizza crust and always had to wait for it to rise which prevented us from having pizza last minute. This one, however, is so quick and easy! I doubled the recipe (which doubled nicely) and used all-purpose flour (didn't have bread flour). I am hooked and there will be no need to look at any other pizza crust recipe; this is IT!! Thank you so much!

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KittySerbia

Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

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Reviewed: May 21, 2009

Very easy to make and very tasty. I will definitely use this recipe again.

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jennyjenny34

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Reviewed: May 19, 2009

This was a wonderful fast option. To make a little healthier I subbed 1/2 cup whole wheat and 1/2 cup spelt for 1 cup of reg flour. Very tasty...will make again.

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Keri

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Reviewed: May 17, 2009

I've never made my own pizza crust before and wasn't too sure I could but I have used this recipe a few times now and I love it. I took one reviewer's suggestions and added a teaspoon of italian seasoning and 1/2 teaspoon onion powder to olive oil before mixing it in. I let it rest for about 20 minutes. I also added 1/2 teaspoon garlic powder to olive oil to brush onto the crust. Then I bake it for atleast 5 minutes before adding the toppings. Comes out great and either makes one thick crust pizza or two thin crusts.

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Lindsey

Cooking Level: Intermediate

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Reviewed: May 17, 2009

Very easy and very good!!! Awesome recipe and please read reviews for the additions!

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DCASE81

Cooking Level: Expert

Home Town: Braintree, Essex, England, U.K.

Living In: Albuquerque, New Mexico, USA

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Reviewed: May 14, 2009

We have been trying to find a good, homemade pizza crust, and have finally found it. Even the picky kids loved it.

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Sharon Little

Cooking Level: Expert

Home Town: Bonanza, Alberta, Canada

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Reviewed: May 13, 2009

Wow! This is some tasty crust! It was nice and chewy, not tough at all. I doubled the recipe for my large family and used rapid rise yeast. I added about 2 tsp italian seasoning and 1 tsp garlic powder to the oil before adding it to the dough. The smell was fabulous and just what we were looking for in a homemade pizza dough. Hubby usually leaves the crust behind, but he ate every bit this time and said he could eat more...if there were any left. ;)

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pam

Cooking Level: Intermediate

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Reviewed: May 10, 2009

Super easy. Adding herbs to the crust gives a lot of flavor as others recommended. Next time will let the dough rest before baking so it gets a little lighter.

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Suze

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Reviewed: May 7, 2009

Love the ease and versatility of this recipe! Give it a try and then come up with endless possibilities!

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skboardman

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Reviewed: May 6, 2009

It was my first time making this and it came out perfectly! It wasn't doughy, it wasn't overly crunchy, it wasn't dry....it was perfect!

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namrettik

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Reviewed: May 5, 2009

I'm a pizza-a-holic and this crust was great and OH SO EASY! TFS!

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Chmekaha

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Reviewed: May 5, 2009

Definitely as the title says, quick and easy pizza crust. This recipe was enjoyed by everyone that ate the pizza that night. Will be using this one again and again. Some had suggested doing butter and parmesan cheese, or other flavorings on the crust. I may try that next time, but it was yummy all the same.

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jking

Cooking Level: Expert

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Reviewed: May 4, 2009

I think you need to use all white flour. I used half whole wheat and it was not so great.

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Tigerlily

Living In: Rapid City, South Dakota, USA

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Reviewed: May 3, 2009

This was a good recipe if you are pressed for time. I am more of a fan of a crust that rises. I added the herbs and the crust had great flavor. I will try this recipe again and allow the dough to rise and see if I get a better texture to the crust.

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K

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Reviewed: May 2, 2009

It was a pizza and cards kind of night so tried this recipe with the Black Bean Spinach Pizza recipe from this site. What a winner of a duo! We all really enjoyed the crust!

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