The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 15, 2009
If I'd known earlier how easy it was to make, I'd have started making pizza at home for my grandchildren long ago. Tasty crust, easy to make, can't ask for much more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 13, 2009
I usually use Hot Roll Mix for my pizza crust. When I ran out, I searched this site for an easy alternative and I found it! This crust tastes exactly like the hot roll mix. It comes out fairly thick for me (the way my family likes it)because I roll it out in a 10x15 pan.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 9, 2009
Is the crust supposed to be thin or thick??I love the taste of the crust and it is very easy to make but by the picture I thought it would be thicker. Mine came out very thin.I thought the dough would rise some in the oven but it didn't.I will make this again but maybe I just rolled out to thin.
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Photo by Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2009
It was good, but I think I may have cooked it too long. My oven settings seem to be off quite a bit (an old stove). I made two mexican pizzas; I added fresh cilantro and fresh garlic to one, and the other I added taco spices. My kids loved them and my oldest daughter said that every pizza place should make this exact pizza.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2009
This is a very yummy, fast to prepare Pizza crust, that deserves all the stars poss.As others I added mixed herbs & garlic into the dough!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 4, 2009
This is just what I was looking for. I'd never made my own crust before trying this recipe, and I was really proud of the result! I added a little onion powder and some basil per other reviewer's suggestions, and it really made a difference.
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Photo by Annie

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 1, 2009
we love this pizza crust! it's a very easy recipe to follow and it is delicious! i like to add seasonings to the mix, like garlic powder and italian seasoning, for added flavor.
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Cooking Level: Intermediate

Home Town: Benton, Arkansas, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Amber
Reviewed: Aug. 31, 2009
This pizza was fantastic. It could not have turned out any more perfect. I added 1 tsp of Italian Seasoning and 1/2 tsp of onion powder to the olive oil and kneaded it into the bread. After using a rolling pin and getting it quite thin and circular I brushed on olive oil and garlic powder on the the top but you have to be very careful to not make it soggy. I put a very thin layer on it and it was great. I constructed the pizza (pizza sauce, mushrooms, green peppers, pepperoni, and mozzarella cheese)on top of parchment paper and transferred that right onto the preheated pizza stone in the oven. I baked it at 450 degrees for about 16 minutes. The parchment made for easy removal and cleaning. The pizza was devoured by my boyfriend and his two roommates and we all loved it. I will never make my crust any different.
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 28, 2009
awesome!it was so quick,easy,and tasty. I didnt even need my blender. the biggest challenge for pizza night is timing. with my other recipe planning a couple hours ahead is a must. i used a little wheat flour and it was great. pizza always makes for a great end of the week or in my case end of the month dinner idea. i like to use leftovers as toppings. last night we had baked pepperoni ziti pizza. this recipe definitely makes last minute pizza night so much easier.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 27, 2009
This was great! I decided late in the day to make pizza for dinner, and didn't have time to make my usual crust recipe. I tried this one, and was SO happy with the results. It will probably be my new "usual" crust recipe! After I assembled my pizza before putting it in the oven, I spread a little melted butter and italian seasoning on the edge of the crust. Very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 27, 2009
This is the easiest pizza dough!I used to dread making any kind of dough because of the amount of time required to rise and knead, etc. This one is so easy, dough is ready to go into the oven in about 15 minutes! It comes out perfect!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2009
Impressive to say the very least! I followed instructions exactly EXCEPT that I added Italian spices to the pizza dough before mixing in my Kitchen Aid stand mixer. Excellent results, especially for being such a quick recipe. Will use "Jay's Signature Pizza Crust" from this site when I have a bit more time but this one during the week when the pizza bug hits. Thanks so much for sharing this, it is GREATLY appreciated!
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Cooking Level: Expert

Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2009
This is the first time I've made my own pizza crust. I can't believe how fast and easy this was to make! I will be making this many, many more times. I baked it on the bottom rack of the oven so the crust would be nice and crispy.
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Cooking Level: Intermediate

Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2009
This recipe was everything promised in the description but I do prefer my other recipe better. If your in a pinch for time this recipe is perfect as it whips up in no time flat and is easy to work with!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 16, 2009
This is the best pizza crust I've ever made. It is so easy and tasted wonderfully. I will be making pizza a lot more now.
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Photo by Christina

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 15, 2009
I love this recipe! It's so simple that now I make pizza all the time. My secret to making this crust even better: I substitute garbanzo bean flour for 1/2 c of the regular flour. It makes it just a little bit heartier and textured. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 15, 2009
Great recipe! I added spices as per other reviewers suggestions and brushed some evoo mixed w/ garlic powder on the edges. Yummy, fast and so much cheaper than take out!
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Marianne V.
Reviewed: Aug. 13, 2009
I was amazed how quickly I had this done. When ready to shape the dough onto the pizza pan, I took flour between forefingers and thumb and quickly shaped the dough to the pan. It worked so well. It's in the oven now, my husband dressed his pizza to his liking, and I to mine.
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Photo by Marianne V.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2009
My family and I LOVE this recipe! My mom thinks it's better than pizzeria crust. The only thing I do differently is to divide it into 3-4 personal pizzas and then grill them. The dough is usually extremely sticky, though, so you have to be sure to use lots of flour when rolling it out. I love how quick this recipe is without sacrificing taste!
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Home Town: Buffalo, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 7, 2009
This was our first attempt and it was great. It was super easy to make and didn't take a lot of time. We like soft thick crust, this recipe is definitely worth a try.
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Cooking Level: Expert

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