Reviewed: Feb. 8, 2010

Thank you for a quick, easy and failproof recipe. It turned out fantastic with toppings. I made thick and thin crusts, and the thin crust pizza was just amazing. I used garlic infused olive oil from Costco in the dough.

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Arcot

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Reviewed: Feb. 8, 2010

We use 50% whole wheat and 50% white flour for a healthier crust. Our Kitchenaid mixer with the dough hook attachment makes mixing a breeze.

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Clavius

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Reviewed: Feb. 8, 2010

I made this with the pastry flour, because I had it at home. Turned the oven on, and set the dough to rise on top of the stove, which is right above the oven and was pretty toasty, did everything right by the receip and it came out great!! My 2 yr had a blast playing with the flour :) .. And my very picky husband loved this pizza better than store bought. It came out to be a very thin pizza which we like. I used easy souce with equal parts of tomatoe sauce and paste with garlic powder, salt and real garlic to taste, and we added 3 cheeses.. Delicious!!!

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Marina

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Reviewed: Feb. 6, 2010

This was pretty good. I liked the fact that I could make it in a jiffy and without much effort. I did, however, add an extra sprinkling of salt, some garlic powder and a dash of Italian seasoning to the dough, hence the 4 stars. I also used AP flour since I don't have bread flour. I spread the dough out super thin since that's how I like my crust, and it baked up nice and crispy with a slight chewiness on the thicker parts. I will definitely make this again!

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Yum!

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2010

LOVE IT! Quick, easy, very tasty. Have tried different herbed olive oils - all give a unique flavour to the crust. No more bought pizza crusts for me!

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GOGOLF

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2010

My family really enjoyed this. It was my first attempt at pizza dough and it was very easy as promised. I took the advice of others and added some spices to it as well as subsituting some of the bread flour for whole wheat. I also precooked it for a few minutes since we like out pizza with extra sauce and didn't want it to be doughy underneath. It all worked out well. I doubled the recipe so I could freeze half for later!

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AandP

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Reviewed: Feb. 4, 2010

This crust is very easy to make, how easy alone is worth many stars. The crust itself was nothing great in my opinion though. I made as noted the first time and thought it to bland and crispy. The 2nd time I added herbs to the oil as suggested by someone else, rolled it smaller so it would be thicker and baked it a few minutes less. It still wasn't chewy like we were going for. I will keep looking, but will keep this handy when I want something quick and good enough!

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jm0513

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Reviewed: Feb. 3, 2010

This is a good, easy basic crust. It made a medium crust pizza that completely filled my 15" diameter baking stone. OK, so it wasn't quite as yummy as delivery but it's probably healthier and definitely cheaper.

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J2Mom

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Reviewed: Feb. 2, 2010

I would give it 4 stars except I made some of the suggested changes. Hubbs loved it, I didn't care for the density - it was incredibly thick & heavy. But easy as all get out, fun to make your own dough, so I'll probably mess around with the recipe once or twice more before giving up altogether on it. The thinner pieces were perfect but there were a few spots that were just incredibly dense - I did prebake it for 5 minutes, probably should have punched it down & flattened it again before adding toppings?

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MamaRidd07

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2010

This recipe is great! It was my first time making my own pizza crust and it turned out delicious. I added about a tsp of oregano and garlic powder to give it a little extra flavor!

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audrey

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Reviewed: Jan. 25, 2010

I'm rating this 4 out of 5 stars because it is exactly what it promises - a quick and easy crust. However, it's on the bland side. I added a bit of garlic powder, some onion powder and a bit more salt to the crust. I also brushed melted butter onto the edges and sprinkled on more garlic and some grated Parmesan. It was good, but not great.

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RCTAYLO

Cooking Level: Expert

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Reviewed: Jan. 24, 2010

Easy. Made a great pizza at home faster than I could have gotten one delivered for practically nothing. I gave a slice to my toddler and he ate the crust, leaving the toppings, a pretty funny compliment. I will absolutely make this again.

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TeamSeabron

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Reviewed: Jan. 24, 2010

This crust was very easy to make and held up well. I was especially impressed with how crispy it stayed -- even in the middle with lots of sauce and toppings. I added some herbs and garlic powder and also let it rise for about 20 minutes.

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depauwdg2002

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Reviewed: Jan. 24, 2010

Very easy and tasted great! No knead and no rise is especially wonderful. :) Thanks!

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butterbean

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Reviewed: Jan. 23, 2010

Easy and fast. Good chewy dough. Crispy on the outside. Next time I may try adding some herbs for a little extra flavor.

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LadyAviator

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2010

I'm not good at baking and this was easy and turned out great! My son and I enjoyed making pizzas together, and it was very fast to prep.

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Onika101

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Reviewed: Jan. 21, 2010

I tried this recipe strictly because of the positive reviews. I was so pleased with the crust and the pizza. It turned out so well. Nice and crisp but still soft and chewy. This is a great simple recipe and the pizza was super fast to make.

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gravylegs

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2010

I love this recipe! Quick and easy and even though it's simple, I feel better making it from scratch instead of buying store bought crust.. I sometimes make it into crunchy cheese "bread" to serve with soup as well. Thank you Chef Rider for sharing this recipe!

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Marcella

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Reviewed: Jan. 20, 2010

Excellent! Quick, easy to handle, perfect texture. I did jazz it up with some herbs.

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APRILD9499

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Reviewed: Jan. 19, 2010

I was pleasantly surprised at how quick and easy this pizza crust really was! And it was delicious. The husband and kids loved it! Will make it again.

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