The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 6, 2009
this is a very good pizza dough.instead of 2 and 1/2 cups of white flour I put 1 and 1/2 cups of white flour and 1 cup of kamut flour.This makes a very tasty crust,but the dough is very soft and a bit hard to handle.But the taste of the crust is worth the trouble.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 26, 2009
very easy and very yummy. I use this recipe on a regular basis.
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Photo by lizzieslittleliah

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Vicenza, Veneto , Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2009
So easy and so good. Doesn't get better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2009
i didn't give this 5 stars because i took others suggestions and added spices to the crust. i think w/o them it would be kind of bland. i used 1tsp. each of oregano and basil, and 1/2tsp. of garlic powder and parsley. the dough looked alittle biscuit looking and didn't feel as smooth as a dough that takes time to rise, but i have to say i was impressed that it tasted as good as it did, and of course the big bonus is not having to spend alot of time waiting for it to rise. thank you chef rider, i plan on making this alot more
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Cooking Level: Intermediate

Home Town: Kingston, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2009
Very good and very easy! You may want to add some spices or parmesan cheese to liven it up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2009
My brother and I essentially live off this. We make it about every second day. It's so easy to make and it turns out beautifully every time. I honestly enjoy the pizza we make at home more than any pizza place's. I only wish there was a whole wheat equivalent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2009
MMMMMM! SO GOOD! I let it rise for 30 minutes and it was PERFECT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 18, 2009
Agreed with another poster that adding a bit of herbs and or seasoning makes it even better. This crust has made Friday night pizza a weekly tradition in our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2009
Pretty good crust. It's nice not to have to wait for the crust to rise. We like it better when adding 1/2 tsp basil, 1/2 tsp oregano, 1/4 tsp onion powder and 1/2 tsp garlic powder to the crust when mixing together. We also find it mixes just as well with your hands, then you don't have to get out the mixer.
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Cooking Level: Intermediate

Living In: Gardner, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 11, 2009
Terrific and tasty crust. I was in the mood for cheese pizza and didn't want to wait for the crust to rise - I also didn't want to clean up a lot of dishes :) So I whipped up this crust following the recipe, but replacing white sugar with brown and adding onion powder, garlic powder and mrs. dash seasoning to taste. Baked on a pizza stone for 15 mins at 400 degrees and the result was a crunchy bottom crust with a surprisingly soft center. It didn't rise as high as Jay's Crust (also on this site) but it came pretty close.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 9, 2009
This was quick and easy, as well as tasty. I did add 2 tsp. Italian seasoning and 1 tsp. garlic powder. I may add a little whole wheat flour next time.
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 8, 2009
This is a very easy and yummy pizza crust! I did have to add extra flour as my dough was very sticky. I used some whole wheat flour in my dough as well, and next time I make it, I will probably add more, as no one even noticed. Thanks for sharing such and easy and tasty recipe!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 8, 2009
Followed exactly... Super easy, super quick, super tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 4, 2009
Followed the recipe exactly as is and it came out fantastically. I worked for several years in an authentic pizza restaurant. Making the dough was a task that took all day. This recipe yielded a very similar pizza crust and was so much faster. BTW - If anyone is interested, a good way to cook this up is, after spreading it to desired thickness over a sprinkling of cornmeal, spread on some olive oil, minced garlic, fresh chopped basil and tomatoes and top with mozzarella. Bake on a pizza stone, "mesh" style pizza pan, or baking sheet at 500 degrees. Buon appetito!
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T.L

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2009
Great recipe! I've never been satisfied with homemade pizza crusts until this recipe. Like other reviewers I added Italian seasoning and onion powder to the olive oil before mixing in. I let the dough sit for 20 minutes and brushed with olive oil after rolling out. I baked the crust for 5 minutes before adding the toppings. Truly quick and easy and a big hit with my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2009
This is quick and easy. It's not the best dough, but you can't beat it if you're short on time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2009
My recipe books are all packed since we are moving and I was happy to find on here that is the exact one I have been using for the past 15 years. Definitely a staple at our house. I make it first and let it sit for 5 minutes while I get out all the toppings. It is fabulous to use for grilled pizza, as well. I also like to make extra so we can grill the left-over dough and eat it with "dipping" oil/seasonings. This dough is very forgiving and great to add spices to. You can use it as a great jumping off point for many uses. Thanks for posting this here!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2009
I followed this recipe closely and it was easy and quick, but pretty flavourless. I'll try something different next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 29, 2009
Just like the name says, this recipe was quick and easy, and my kids enjoyed making their own pizzas with this dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 28, 2009
THE BEST!!! I can't express enough how happy I am that I tried this recipe!! The convenience of it can't be beat! I always used to use another recipe on here for pizza crust and always had to wait for it to rise which prevented us from having pizza last minute. This one, however, is so quick and easy! I doubled the recipe (which doubled nicely) and used all-purpose flour (didn't have bread flour). I am hooked and there will be no need to look at any other pizza crust recipe; this is IT!! Thank you so much!
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Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

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