I doubled the recipe and made two pizzas. The dough is easy to work with and comes out chewy and thick from the oven. Yum!

Perfect tasty crust! I changed the flour to 1 1/2 c bread flour and 1 c whole wheat, and added a couple tbl honey. Added the wet ingredients to a center well in the dry mixture. Absolutely delicious!

With 4 kids and a DH who comes home from work STARVING this crust is a life saver...PLUS it tastes great! Thx for the really quick super yummy recipe!

Definitely a recipe to use when you are in a pinch. The crust came out a little too bland for me though, so I'm not sure how often I'll use it.

SO easy and delicous. I made a bunch for a group of friends and they assembled the toppings - very fun!

I love this recipe the only good pizza crust I have come across yet. I use it from pizza to pepperoni rolls and Stromboli. I follow some other reviews and add in some basil, parsley, and garlic. I also let it rise an extra 45 min. Makes a great flavorful, fluffy crust. Thank you for this recipe, I was close to giving up on homemade pizzas.

Excellent recipe. I will confess to a phobia when working with yeast--it seems to present too many variables for my liking, but this turned out prefect. I will say that, when I tried to pat/roll out the dough, it seemed too sticky and soft; likewise, once rolled, I could not easily transfer the shaped round onto the baking pan (it lost its shape and I re-rolled it once onto the greased baking pan). I pressed on despite fearing the worst at this point. Adding to my apprehension was the fact that I was using this as a base for a white pizza--the dough seemed again too soft when brusing on the olive oil and garlic sauce. Fortunately, my fears were unfounded and the resulting pizza was just perfect! The crust had a perfect texture (the perfect happy medium between a thin crust and a thick crust) and was perfectly done throughout. I was also concerned about the crust having a "yeasty" taste, but it tasted just right. I usually buy pre-made crusts, but this recipe may very-well put an end to that.

This will be our go-to recipe for pizza crust from now on, replacing store-bought frozen and home-made recipes. I was attracted to this recipe because I've had many failures with pizza crust before- this was quick, easy, AND delicious! Added Penzey's pasta sprinkle to the mix but otherwise made as is. For those who like to buy the jars of yeast (instead of the packets), use 2 1/4 tsp. Yumm!

This recipe is super easy and really tasty (not to mention fast). I always add a tablespoon or two of pizza seasoning to the crust, as it gives it an extra zip. This crust is equal to any of the double rise crusts I've tried and is ready in less than half the time!

Wonderful! I loved the taste. My hubby said that he was "very impressed with the crust". He doesn't really get excited about anything home baked, so you know it had to be good! I plan to use this as "my" pizza crust recipe.

I've always been afraid of making homemade bread/pizza dough, until I joined this site! I started out with this before I branched out to something a little more complicated. This was super easy and pretty much foolproof. I used my Kitchen Aid mixer which helped. (I sure am loving that I have an excuse to use it as much as possible!) I used half for my kids' basic pepperoni and the other half for a Blue Cheese Appetizer Pizza I found on this site. Both turned out great and I couldn't be happier. I won't spend $2 on Papa Murphy's pre-made dough anymore.

This was really yummy pizza dough. We doubled it to make 2 full size pizza's, each yeilding 8 slices. Daniel added chopped up basil, itallian spices and a few others I'm sure. : ) It was delicious, and especially good when cooked on the pizza stone.

excellent recipie, turned out just like pizza hut pizza crust!!! YUM, alhtough it was messy but very well worth the effort. I just found a little problem with dough being slightly oversticky and hard to roll out, so i just place the whole dough into the pan and 'punched' dough flat. it turned out great, dont even worry about sides being too thick, it will just become the nice and fluffy!!! thanks for uploading:) will use this whenever i bake pizza. However it u are someone who like crispy and hard crust, this is not something you should try.

This was awesome crust. Easy to mix up in my kitchenaid mixer and very easy to handle. Let it set for a few minutes before putting on toppings and it rose into a nice puffy crust in the oven. Thank you for this great recipe.

This worked great for me. I made it in my kitchen aid and left the dough in there covered, until i was ready to use it. (about an hour) My pizza stone was perfect for this.

This recipes is awesome and so very easy. I took another reviewers advice and mixed italian seasonings with olive oil (I use more like 3-4 Tablespoon) before mixing in with the rest of the dough. I have also done variations using whole wheat flour and mixed honey and italian seasonings with the olive oil. This turned out awesome as well, gives a healthier crust with a sweeter twist!

I used this to make breadsticks and they turned out fantastic! I did add some basil, oregano, garlic powder and onion powder to the dough and it was very good. This is my new go to pizza dough recipe!