I like this recipe. It is quick and easy. I have also used Tyler Florence's on foodnetwork, but it takes all day and I will only make it on a weekend b/c of the time. So, with that said, this tends to be my go to dough. However, the first time I made it, it was a little too bready for us. My husband is a east coast italian guy, no chicago style in our house and even hand tossed in most restaurants doesn't fly around here, so we split this recipe in half and make two light pizzas out of it. I suppose I give it a little time to rise as I'm cutting up toppings and making sauce too, that might help it, I'm not sure entirely. I cook at 500 deg for about 5 min and comes out great.
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I like this recipe. It is quick and easy. I have also used Tyler Florence's on foodnetwork,...