The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2009
This came out good, but I did the following to it: 1. I used all purpose flour since I had no bread flour and had to add an additional 1/4 cup of flour because it was too tacky. 2. I added approx. 1 tsp of Italian seasoning. 3. I brushed the dough with olive oil after rolling it out. 4. I baked it for about 7 minutes in the oven and then added the toppings. This is good for a quick and easy bread dough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2009
The dough came out well, but it was too thick. Our pizza came out really doughy especially in the center underneath the toppings. I think next time I will put the dough i the oven for a few minutes first and then top the pizza.
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Photo by CakeFACE

Cooking Level: Beginning

Home Town: Flushing, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 13, 2009
THIS IS A QUICK AND EASY CRUST! I won't have to look anymore for another recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 13, 2009
This was fantastic! Followed the recipe exactly. I did cook the crust for about 6 minutes in the oven before I added the toppings. The crust really rises while cooking so roll out your crust thinner if you like thin crust. I will never order pizza out again. This crust is a snap to make and tastes so fresh!
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Cooking Level: Intermediate

Home Town: West Covina, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 12, 2009
Super fast and easy but my favorite part is that it didn't go soggy in the center like so many homemade pizza crusts. I doubled it and made one pizza and 4 large calzones. Yummy!
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2009
Absolutely yummy!! Great recipe. The perfect amount of dough, and quick, too!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2009
This is an AWESOME crust. I made it for my buffalo wing inspired pizza. The crust was so fast and easy. No additional flavorings needed. I was impressed how it stood up to all my heavy toppings. I was also able to stuff my crust. It rolls out really easy. I will use this over and over.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 10, 2009
Great crust! So much better than Papa Murphy's or any other take and bake place that I have bought from.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 9, 2009
Yum, yum, yum! This is the quickest, easiest pizza crust I have ever made -- and it's also the best tasting! My family loves this crust.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2009
I pulled up this recipe in an emergency: I had 50 minutes to get a pizza ready from scrath. The recipe was simple, fast, and the dough was easy to work with. It was not the best crust I've ever had, but it was good. We'll be using this recipe again!
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Cooking Level: Intermediate

Home Town: Hanover, New Hampshire, USA
Living In: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 7, 2009
I love this recipe! The crust turned out great, the dough was easy to handle and best of all, it was all ready to eat in 30 minutes! Thank you for posting this recipe, this will be my go-to recipe for pizza crust from now on. I had some extra dough left so I made a calzone, turned out great too!
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emy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2009
Wow! This was the first time I have ever made pizza at home and it was so easy! The crust was incredibly quick and simple to make, rose up nice and thick, and tasted great. The only change I made was substituting canola for olive oil. Will definitely be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2009
totally right on - exactly as written it produces a great pizza crust - thanks !!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 4, 2009
Very easy and quick pizza crust. I really liked it. Next time I try with whole wheat flour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 3, 2009
This turned out just beautifully! I always put off making pizza because I always forget to put the dough up to proof, but now I can procrastinate and still have dinner on the table! The mix was a bit sticky, so I added another 1/3 cup flour to make it easier to handle. I only made one very large pizza, but you could easily split this into two thinner crusted large pizzas. My family of four devoured this faster than take out, so I am gonna have to divide it into two next time for sure. Thanks so much for this, its now on the rotation!
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Ivy
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2009
This crust is so yummy. The first time I made it, I made a big batch of it and just separated it to make personal pizzas for a party I was throwing, but I've made it just the normal way twice since then and all 3 times I've just loved it. It comes out soft and fluffy and it's so easy to make. I'll definfitely keep making it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 1, 2009
I am NOT good with yeast, so I was a little nervous. This ended up being very easy and VERY yummy! As others suggested, I added Italian seasoning to the dough and mixed it in. I will definitely hang on to this recipe!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 1, 2009
this was good but not great it is quick though!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2009
very quick and tasty. i let the dough rise since i had the time. i switched the flour to whole wheat flour to make it healthier. i topped with some cut up tomatoes, yellow peppers and red onion! so yummy and i will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 24, 2009
We really like this fast pizza crust. I add a little garlic and oregano to the dough for added kick. It makes a very good thin crust!
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