This is my new favorite. I haven't yet used bread flour, but all-purpose works well. I have even made a whole wheat crust out of this. I also let it sit much longer. I usually make three and I bake them separately for 15 min then add another for the last 5 min. I use the air bake pans and it just comes out perfect. Most of all, this dough is a dream to work with. I don't know the reason why it is, I'm just a novice. But my teens want this pizza all the time, especially when I slice meatballs up for the topping. A decent pizzeria pizza is $18.00 where I live. Making your own is soooo easy and cheaper= about $4.49 a pie which includes the meatballs. I think everyone should try this recipe. You'll probably never buy another pie again.
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This is my new favorite. I haven't yet used bread flour, but all-purpose works well. I have...