Quick and Easy Pizza Crust Recipe
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Quick and Easy Pizza Crust

By: CHEF RIDER  
"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!"

Rating: This weblink has been rated 700 times with an average star rating of 4.6 Read Reviews (592)

Rate/Review | 10,711 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 12 inch pizza crust
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Footnotes

  • Although making pizza is simple, there are few tricks that will help ease the process along.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 4.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Robin F 
We love this recipe. It's extremely easy to double and works just as well, so we usually make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Robyn 
The best pizza crust recipe that I have ever made! When using jarred active dry yeast, 2-1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Famouscook 
Homemade pizza crust! What a treat for my and husbanad and me. I've never made dough from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by BBURG_HOKIES 
Delicious & Easy! I read previous reviews and also added Italian spices and onion powder. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by KANDI 
This crust "makes" my pizza. I sprinkle a bit of parmesan cheese, and italian seasoning on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by SUNDROP79 
This crust is just as it says - quick and easy. It's the first time I've made my own pizza... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Tiffany 
This is a good if you're REALLY pressed for time, but it didn't turn out as well as my usual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by MORGAYNE 
I just made this crust tonight and it was so easy! The best part is that it's quick and still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by sundrops 
WOW! Delicious, easy, quick, no waiting for it to rise (yea!) and the best pizza my hubby's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by cheepchick 
I was so tickled to come across this recipe! It's such a timesaver, turned out great, & I have... MORE

 
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