Just made this, minus the pimentos, and it makes a tasty snack. Just a smidge on a multi-grain cracker along with a few olives or (my fave) sweet gherkins and you're good to go. I'm thinking about adding some paprika to give it a kick and may try it in sandwich form on some toasted multi-grain bread with cold, sliced grilled chicken.
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Just made this, minus the pimentos, and it makes a tasty snack. Just a smidge on a multi-grain...