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Reviewed: Apr. 28, 2012

Very easy, taste and texture was perfect. I used 4 c of sharp cheddar (because it was all I had) and real mayonaise.

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0 users found this review helpful

Reviewer:

KayK

Cooking Level: Intermediate

Home Town: Barrington, Illinois, USA

Living In: Crossville, Tennessee, USA

Reviewed: Oct. 10, 2011

I use 8 oz. sharp cheddar, 4 oz. pimento and 1/3 cup regular mayo, plus pepper.

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3 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Sep. 26, 2011

Used mayo instead. Also used cheddar and jalepeno pepper jack. Huge hit with my kids as well as my guest. Thanks for a simple and yummy recipe.

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3 users found this review helpful

Reviewer:

WifeofBill

Cooking Level: Expert

Home Town: Altamonte Springs, Florida, USA

Living In: Apopka, Florida, USA

Reviewed: Sep. 16, 2011

Great base recipe - i added a little cayenne, and found that i didnt need as much mayo as the recipe called for.

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3 users found this review helpful

Reviewer:

arrdub

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

Reviewed: Sep. 1, 2011

tastes terrible, but it could have been the Miracle whip. It seems store bought.

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2 users found this review helpful

Reviewer:

SteveD

Reviewed: Mar. 22, 2011

This require A LOT of pimentos. I would halve the pimentos used. Also, used only mild cheddar (hubby doesn't like sharp). Definitely use again. Taste like the good old classic.

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6 users found this review helpful

Reviewer:

themrs720

Cooking Level: Beginning

Reviewed: Feb. 26, 2011

This is The recipe you're looking for, if you're trying to find what it was your grandmother used to make. Mayo or MW depending upon your preference. I agree, half the pimentos. Perfect!

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9 users found this review helpful