Reviewed: Nov. 12, 2009

My kids are huge peanut butter fans so I was very happy to find this for them. I leave out the eggs but other than that follow the recipe and they love it! Great way to get some fiber and protein in them for breakfast without them realizing it.

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momof2

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

SUPER yummy!!! I don't even love oatmeal.(haven't eaten it in 3 yrs) Texture is like peanut butter too!!

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rosi

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

Altho I eliminated the sugar and egg whites, it was still super delicious. This is one breakfast that's not only good, but so healthy and very filling! Thank you Meg!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 19, 2009

Not very good...I love peanut butter, and oatmeal is pretty good, but this did not taste very good at all. :(

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edlime

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Reviewed: Jul. 27, 2009

This was delicious and very easy! I used a lower-calorie, low sodium peanut butter alternative (Better 'N Peanut Butter) and skipped the sugar with great results-- my calorie total was 171 calories. The only issue I had was that, after mixing in the PB and cinnamon, my oatmeal was too runny. It tasted better after having some time to thicken up (3-4 minutes). This is a great recipe that I'm sure I will make over and over again!

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KMcC

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Reviewed: Jun. 21, 2009

I really enjoyed this!--if you like peanut butter and oatmeal, can't go wrong with this recipe. Fast, yummy, healthy, and paired with a glass of skim milk--very filling, stick to your ribs kinda breakfast.

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WheatenLover

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Reviewed: Apr. 10, 2009

Deliciuous. I switched flax with cream of wheat and it was great

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proudarmywife62

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Reviewed: Mar. 29, 2009

This was pretty good. I didn't add the flax seed to it because my peanut butter already has flax oil. The only reason I gave it 4 stars is because it was good but not exceptional.

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Sarah

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Reviewed: Mar. 14, 2009

Delicious! This recipe was excellent to me. I love oatmeal and peanut butter and it was a great combination, the cinnamon gives a nice touch. I used splenda instead of sugar, and I will have to be honest and admit that I omitted the egg whites, I'm not a big fun of eggs and I think that sounds really weird eggs in the oatmeal. However, it is an excellent source of protein.

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