More Recipes Like Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

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Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.

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Quick & Easy Ricotta Pie

Submitted by: Dawn Fisher

Only four ingredients in this whiskey flavored cheese pie.

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This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream.

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Easy Peach Crisp II

Submitted by: KATIGAR

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

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Skillet Peach Pie

Submitted by: ARVILLALAR

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

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Rhubarb Terrine with Raspberry Sauce

Submitted by: Lucile Cline

I'm a retired home economist who loves to make desserts and share them with family and friends. To easily cut this dessert, first dip a sharp knife in warm water, dry it, then slice. --Lucile Cline, Wichita, Kansas

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Apple Fritters I

Submitted by: TITCH

Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.

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Deep-Dish Peach Custard Pie

Submitted by: Nestle® Carnation®

Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite.

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Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MARYBAKEWELL

This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.

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Strawberry Fritters with Chocolate Sauce

Submitted by: Austin Geraldson

This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.