Reviewed: Apr. 23, 2005

Used frozen peaches and raspberries. Great party hit. Would make more batter next time.

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Reviewed: Nov. 4, 2004

Thought this recipe was very good. Did add some cinnamon and thought it needed to cook a little longer. It is hard to tell when the bottom is brown. But very tasty. My family loved it.

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JOY42

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Reviewed: Oct. 12, 2004

We thought that this was a very good cobbler. I added about a teaspoon of almond extract to the batter and it was great. I even goofed by buying peaches in juice instead of syrup. I added a little sugar to the juice to make my own syrup and the cobbler turned out great.

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LILYBABY

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Reviewed: May 14, 2004

I've made this recipe twice and it was DELICIOUS! I WAS AMAZED TO FIND A RECIPE FOR A PEACH COBBLER TO BE SO SIMPLE AND EASY TO MAKE. INSTEAD OF USING FLOUR I USED BISQUICK THEN I SPRINKLED A 1/2 TEASPOON OF CINNAMIN OVER IT!

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BUTTAKUPP20

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Reviewed: Sep. 24, 2003

I have made peach cobbler from many recipes but this was by far the worst I have ever made or ever tasted. It would never seemed to get done. And the taste was not that great either. It was flat and just simply awful.

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LAKELIFELADY

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Reviewed: Sep. 24, 2003

i have made peach cobbler for over 20 years and this is by far the worst recipe i have ever tried it would not rise i am not sure if it was me or all the people that asked what this was supposed to be any way maybe i messed up but if the recipe is correct this was horrible

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INDIANZZZZ

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Reviewed: Sep. 24, 2003

This was very good the only things I chnged was I put sugar and cinamon on top and cooked 15 mins longer than the recipe called for.

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Stephanie

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Reviewed: Dec. 30, 2002

I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!

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American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Uddevalla, Västra Götalands, Sweden

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Reviewed: Mar. 9, 2002

This is a great dish. We loved it very much. Watch closly as it cooks: don't over cook. I have made it twice and thought it was great both times.

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MARTHA1944

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Reviewed: Jan. 15, 2002

It was definitely easy, but I was not really pleased with the final result. It was more like a bread pudding in consistency, but more importantly the flavor was entirely unimpressive. No more shortcuts for me.

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MJACKSON

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Reviewed: Jan. 2, 2002

I was a bit skeptical that something this easy could be so good. But the cobbler was delicious and definitely the easiest I've ever made. I did add 1/4 tsp nutmeg and 1/2 tsp cinnamon to the flour mixture AND sprinkled additional cinnamon on top. Yummy served warm with vanila ice cream!

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aeposey

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Reviewed: Nov. 26, 2001

Add about ten or fifteen more minutes to the bake time. YUMMY! I never made any kind of cobbler. Both my husband and I enjoyed it.

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MILLERP165

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Reviewed: Nov. 12, 2001

Wonderful!!! and so easy to make that my 7 year old granddaughter made it all "by herself". I did have her sprinkle some cinnamon on the top for a little extra flavor.

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SANDREW19

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Reviewed: Nov. 1, 2001

I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier!

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Leah

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Reviewed: Oct. 20, 2000

My family loves this. I have to cut down on making it because if I'm not careful my brother and father will eat the whole pan.. It does take a little longer than the recipes says, but this is easy and taste great

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JAMIAM

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Reviewed: May 30, 2000

My husband is a "peach cobbler" lover and I had never made it for him before. I am just now getting to baking, so I followed the recipe and I couln't believe how easy it was to make. My husband loves me even more after that. I made a triple serving for my church on a Wednesday night for a party, I was asked to be the "cobbler lady" for now on. It was a success. My kids don't like cobble, that is why I only rated "1 card". Many thanks to Nancy for such wonderful and easy recipe!

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