Reviewed: Feb. 20, 2008

Really good but I beleive that 1/2 cup of butter is a little much

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jama_n_george

Cooking Level: Beginning

Home Town: Haysi, Virginia, USA

Living In: Clintwood, Virginia, USA

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Reviewed: Feb. 5, 2008

I'm a beginning cook and I made this recipe for my family...so far I've had to make 3 since the original... they loved it!!!

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MsRose

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Reviewed: Feb. 3, 2008

I made this last night for my grandparents, and it came out great! They loved it, it was gone very quickly. It's so easy and quick.

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Stacey

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

My family loved this dessert. i appreciated that it wasn't time consuming and I already had the ingredients. I will make this again.

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Kim

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 15, 2008

I did not enjoy this cobblr at all! The consistency was icky and it tasted like baked cream of wheat with peaches. Plus it took way longer than 40 minutes and it still wasn't ready! My mom liked it though. Maybe she didn't want me to feel bad!

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TooSweet_Liza

Cooking Level: Beginning

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Reviewed: Dec. 15, 2007

Very quick and super easy and tasted great. My husband and his brother ate the whole thing the first night.

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AndreaF

Cooking Level: Intermediate

Home Town: Perry, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 6, 2007

LOVE IT!

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IMSCRDC

Cooking Level: Expert

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Reviewed: Oct. 25, 2007

This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!).

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Jodi

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2007

Very easy and abolutely mouth watering recipe. Everytime I serve this recipe, the pan is empty and raves come forth.

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Marie

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Reviewed: Sep. 24, 2007

Super quick and easy. Taste excellent!!!

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Datra

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Reviewed: Aug. 15, 2007

Very yummy and very easy! I did not have self-rising flour on hand but thanks to a previous reviewer I was able to substitute all purpose flour and 2 tsp. baking powder and it worked great! I have also divided this recipe in half and baked in a 2 round cake pans, using a different fruit in each pan. Recipe divides easily and provides other choices for the pickier eaters in our family!

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PEWFAMILY

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Reviewed: Jul. 31, 2007

This was a great cobbler. We made it at the cabin with the things we already had available. Very easy and great with low-fat vanilla ice cream.

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Tiffany

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Reviewed: Jul. 23, 2007

Grandma called this "WashDay Pie"... you can make it with blueberries, apples, and seedless cherries too! It's a wonderful easy dessert! Don't forget to break out the vanilla icecream!

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Michigandergal

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Reviewed: Apr. 15, 2007

Make sure you use self rising flour and bake about 15 minutes longer. My grandmother made fruit cobblers this way and she called it the 3 cup cobbler. You can use any kind of canned or fresh fruit or berries

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Mary Lou

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Reviewed: Jan. 2, 2007

Very gooey. You might want to add about 15 minutes to the baking time, and perhaps add more flour.

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TOKYOCHERRYBLOSSOMGIRL

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2006

This is the recipe my husband's grandma used to make. He was thrilled to have me make it last night. I followed the recipe exactly, baked for 40 mins, and it turned out wonderfully. Between my husband and 3 kids, it was gone this morning!

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elvismomma

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Reviewed: Apr. 17, 2006

Tasty and so easy to make!! I sprinkled cinnamon and sugar on top, and added cinnamon to the dough part.

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S. Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA

Living In: Pocahontas, Illinois, USA

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Reviewed: Jan. 5, 2006

This was a great recipe;however, I substituted carnation milk in the place of regular milk.

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NATALIE

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Reviewed: Nov. 12, 2005

My family loves peach cobbler so i tried this recipe. I also added cinimmon on top. It was great. It took a little longer to cook than it called for but turned out good. This was my first one.

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