Reviewed: Jan. 29, 2012

I didn't read the reviews first (I usually do and wish I had). While I need the extra butter for the calories for my mom, I had way too much liquid and drained off some after the cooking. I will add spices next time and put the peaches in first with a LOT less liquid.

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Reviewer:

Nropen

Cooking Level: Intermediate

Home Town: South Beloit, Illinois, USA

Living In: Rockton, Illinois, USA

Reviewed: Dec. 13, 2011

This recipe is so easy and yummy! its great! throw in some cinnamon, or use the pre-seasoned peaches they have in the store around Thanksgiving, and its even better!

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3 users found this review helpful

Reviewer:

GeminiC614

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Grand Prairie, Texas, USA

Reviewed: Dec. 7, 2011

I go with this recipe whenever I need something quick. It is always a hit.

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Reviewer:

stephaniech

Reviewed: Sep. 14, 2011

sooooo easy and so delicious!

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Reviewer:

SherylDean420

Cooking Level: Intermediate

Home Town: North Branch, Michigan, USA

Reviewed: Sep. 10, 2011

Very Good , We just finished it off! I did make changes as per reviews. I melted margarine in pan, 2 cans of peaches- but only 1 can of juice-I sprinkled about 1 tsp each of cinamon and pumpkin pie spice on the peaches. Poured peaches over margarine and sprinkled 1/4 cup light brown sugar. I used flour and 1 tsp baking powder,sugar+ milk,2tsp vanilla and a pinch of salt.Wisked together and poured over the peaches and around the sides. Placed a baking sheet under dish, for drips. Baked @ 350* for 30min and then 400* on the top shelf for 20 minutes. Take out and let sit for at Least 10minutes-it sets better and won't burn your mouth! I served it warm with ice cream and and a little whipped topping! Perfect!! The only change I would make next time is to spray the pan 1st. It wasn't greasy or mushy. The person who said it didnt rise probably didnt use self rising flour or didnt add baking powder? Thanks too all, I've been on this site for 1 yr now - Love it!! :)

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Reviewer:

LauraS

Cooking Level: Intermediate

Home Town: Burbank, Illinois, USA

Reviewed: Aug. 20, 2011

Great and easy recipe! I used more peaches. You can never have enough fruit & I made it slightly different. I took 1 cup of the peach juice added 1/2 cup of brown sugar, 1 tbsp of cornstarch, a pinch of salt, 1 tsp of nutmeg and cooked over medium heat until it boiled and was nice and thick....then I added 1 tbsp of lemon juice. Once I added my peaches to the sugar/flour/milk mixture ....I then added my peach juice and sprinkled cinnamon. I cooked mine until it was nice and brown on top...about 45-50 minutes. Very good! But next time I'm going to add more peach juice...I like a juicy peach cobbler, but over all very good especially with vanilla bean ice cream! My husband loved it and I will definitely make this again!

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Reviewer:

Dani007

Home Town: Newark, Delaware, USA

Reviewed: Aug. 2, 2011

Easy and delicious!

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Reviewer:

Misstine

Reviewed: Jul. 28, 2011

Very good and easy. For me it turned out to be a spure of the moment for unexpected quests. A Hit. I'll make it again.I do agree, a little to much butter when melted in oven, next time, I will add to rest of ingredients. This is my first review. Enjoy the whole myallrecipes idea. Sandi.

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Reviewer:

sandi

Reviewed: Apr. 16, 2011

Love this recipe! Super easy and super delicious! I have been making this recipe for a number of years. My dad expects this for his birthday every year. The only change I have made, since my dad is diabetic, is substituting Splenda for the white sugar. Turns out perfect every time!

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Reviewer:

JenniferC

Reviewed: Oct. 17, 2010

This wasn't bad by any means but it took a lot longer than the recipe states to cook, and was still quite runny... and really ridiculously sweet... if I make it again I will reduce the amount of sugar and leave out the syrup. :)

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