Photo of: Peach Cobbler IV

Peach Cobbler IV

Submitted by: Alan Harrison 
Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden. 

Too Easy Peach Cobbler

Submitted by: Joan Spinasanto 
When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler. 

Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: SLOANF 
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk. 

Photo of: Easy Peach Cobbler

Easy Peach Cobbler

Submitted by: PNLewis 
Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA
Quick cobbler with canned peaches -- ready in less than an hour. 

Photo of: Easy Peach Cobbler II

Easy Peach Cobbler II

Submitted by: UCMOM 
Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert. 

Photo of: Peach Cobbler V

Peach Cobbler V

Submitted by: Jan 
With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir. 

Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane 
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 

Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn 
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream. 

Photo of: Lazy Peach Cobbler

Lazy Peach Cobbler

Submitted by: Angela 
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life! 

Photo of: Busy Mom Peach Cobbler

Busy Mom Peach Cobbler

Submitted by: shana dominguez 
Home Town: Morrilton, Arkansas, USA
Living In: Conway, Arkansas, USA
Cinnamon and nutmeg flavor this simple cobbler. 
 
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