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Quick and Easy Peach Cobbler

Read Reviews (84)

"Soooo easy." — Nancy

Ingredients Edit and Save

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Original recipe makes 1 cobbler Change Servings

1 cup self-rising flour
1 cup white sugar
1 cup milk

2 (16 ounce) cans sliced peaches in heavy syrup
1/2 cup butter

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Directions

Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

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Reviews More Reviews

Most Helpful Positive Review

Sep 19, 2008

I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!

—American in Sweden

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Most Helpful Critical Review

Nov 13, 2007

This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!).

—Jodi

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101 Ratings

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Aug 29, 2003

I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier!

—Leah

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Aug 15, 2007

Very yummy and very easy! I did not have self-rising flour on hand but thanks to a previous reviewer I was able to substitute all purpose flour and 2 tsp. baking powder and it worked great! I have also divided this recipe in half and baked in a 2 round cake pans, using a different fruit in each pan. Recipe divides easily and provides other choices for the pickier eaters in our family!

—PEWFAMILY

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Sep 21, 2006

This is the recipe my husband's grandma used to make. He was thrilled to have me make it last night. I followed the recipe exactly, baked for 40 mins, and it turned out wonderfully. Between my husband and 3 kids, it was gone this morning!

—elvismomma

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Oct 19, 2003

My husband is a "peach cobbler" lover and I had never made it for him before. I am just now getting to baking, so I followed the recipe and I couln't believe how easy it was to make. My husband loves me even more after that. I made a triple serving for my church on a Wednesday night for a party, I was asked to be the "cobbler lady" for now on. It was a success. My kids don't like cobble, that is why I only rated "1 card". Many thanks to Nancy for such wonderful and easy recipe!

—BBCHULA

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Jun 05, 2008

This is a great recipe and it is so easy to make. I followed the suggestion to add cinn. and nutmeg to the flour mixture and also used the "fruit crispy topping" recipe from this site as a topping for the cobbler. They went great together. Thanks so much for submitting it!

—Kelly DFW

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Aug 29, 2003

I was a bit skeptical that something this easy could be so good. But the cobbler was delicious and definitely the easiest I've ever made. I did add 1/4 tsp nutmeg and 1/2 tsp cinnamon to the flour mixture AND sprinkled additional cinnamon on top. Yummy served warm with vanila ice cream!

—aeposey

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Nutrition

Calories
158 kcal
8%

Carbohydrates
26.2 g
8%

Cholesterol
15 mg
5%

Fat
5.4 g
8%

Fiber
0.6 g
2%

Protein
1.6 g
3%

Sodium
134 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick and Easy Peach Cobbler

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 158
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 3.4g 17 %
Cholesterol 15mg 5 %
Sodium 134mg 5 %
Potassium 73mg 2 %
Total Carbohydrates 26.2g 8 %
Dietary Fiber 0.6g 2 %
Protein 1.6g 3 %
Sugars 20.7g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 5 %
Iron 3 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.