Recipe by Nancy
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2 (16 ounce) cans
sliced peaches in heavy syrup
I have been making this recipe for years. My Swede-heart loves it.
Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!
This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!).
I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother.
The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier!
Very yummy and very easy! I did not have self-rising flour on hand but thanks to a previous reviewer I was able to substitute all purpose flour and 2 tsp. baking powder and it worked great! I have also divided this recipe in half and baked in a 2 round cake pans, using a different fruit in each pan. Recipe divides easily and provides other choices for the pickier eaters in our family!
This is the recipe my husband's grandma used to make. He was thrilled to have me make it last night. I followed the recipe exactly, baked for 40 mins, and it turned out wonderfully. Between my husband and 3 kids, it was gone this morning!
My husband is a "peach cobbler" lover and
I had never made it for him before. I am just
now getting to baking, so I followed the
recipe and I couln't believe how easy it was
to make. My husband loves me even more after
that. I made a triple serving for my church
on a Wednesday night for a party, I was asked
to be the "cobbler lady" for now on. It
was a success. My kids don't like cobble, that is
why I only rated "1 card". Many thanks to Nancy
for such wonderful and easy recipe!
This is a great recipe and it is so easy to make. I followed the suggestion to add cinn. and nutmeg to the flour mixture and also used the "fruit crispy topping" recipe from this site as a topping for the cobbler. They went great together. Thanks so much for submitting it!
I was a bit skeptical that something this easy could be so good. But the cobbler was delicious and definitely the easiest I've ever made. I did add 1/4 tsp nutmeg and 1/2 tsp cinnamon to the flour mixture AND sprinkled additional cinnamon on top. Yummy served warm with vanila ice cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Peach Cobbler
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 49
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