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Quick and Easy Peach Cobbler
SUBMITTED BY:
Nancy
PHOTO BY:
CHIMNEY76
"Soooo easy."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
Original recipe yield 1 cobbler
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
1/2 cup butter
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DIRECTIONS
Melt butter or margarine in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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REVIEWS
Reviewed on Nov. 13, 2007 by
Jodi
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Jodi
Nov. 13, 2007
This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It's really good that way (a recipe that has been in my husband's family for decades!).
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12 users found this review helpful
This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same...
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Reviewed on Aug. 29, 2003 by Leah
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Leah
Aug. 29, 2003
I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother. The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier!
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8 users found this review helpful
I have a similar recipe that was given to me 45 years ago by a friend, who got it from her...
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Reviewed on Aug. 29, 2003 by
American in Sweden
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American in Sweden
Aug. 29, 2003
Im an American living in Sweden and I made this for Christmas. Lets just say that this recipe was liked so much by the Swedes that there was none of it left in the dish. Oh, I did add 1\4 tsp of nutmeg and 1\2 tsp of cinnamon to the flour mixture. Turned out wonderful!
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7 users found this review helpful
Im an American living in Sweden and I made this for Christmas. Lets just say that this recipe...
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Reviewed on Jun. 5, 2008 by
Kelly G
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Kelly G
Jun. 5, 2008
This is a great recipe and it is so easy to make. I followed the suggestion to add cinn. and nutmeg to the flour mixture and also used the "fruit crispy topping" recipe from this site as a topping for the cobbler. They went great together. Thanks so much for submitting it!
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5 users found this review helpful
This is a great recipe and it is so easy to make. I followed the suggestion to add cinn. and...
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Reviewed on Sep. 21, 2006 by elvismomma
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elvismomma
Sep. 21, 2006
This is the recipe my husband's grandma used to make. He was thrilled to have me make it last night. I followed the recipe exactly, baked for 40 mins, and it turned out wonderfully. Between my husband and 3 kids, it was gone this morning!
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5 users found this review helpful
This is the recipe my husband's grandma used to make. He was thrilled to have me make it last...
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Reviewed on Oct. 19, 2003 by BBCHULA
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BBCHULA
Oct. 19, 2003
My husband is a "peach cobbler" lover and I had never made it for him before. I am just now getting to baking, so I followed the recipe and I couln't believe how easy it was to make. My husband loves me even more after that. I made a triple serving for my church on a Wednesday night for a party, I was asked to be the "cobbler lady" for now on. It was a success. My kids don't like cobble, that is why I only rated "1 card". Many thanks to Nancy for such wonderful and easy recipe!
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5 users found this review helpful
My husband is a "peach cobbler" lover and I had never made it for him before. I am just now...
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Reviewed on Aug. 29, 2003 by aeposey
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aeposey
Aug. 29, 2003
I was a bit skeptical that something this easy could be so good. But the cobbler was delicious and definitely the easiest I've ever made. I did add 1/4 tsp nutmeg and 1/2 tsp cinnamon to the flour mixture AND sprinkled additional cinnamon on top. Yummy served warm with vanila ice cream!
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4 users found this review helpful
I was a bit skeptical that something this easy could be so good. But the cobbler was...
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Reviewed on Sep. 10, 2005 by Aunt Liz
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Aunt Liz
Sep. 10, 2005
This is the worst Peach Cobbler recipe I ever made. The crust would not rise and it tasted bad.
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3 users found this review helpful
This is the worst Peach Cobbler recipe I ever made. The crust would not rise and it tasted bad.
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Reviewed on Aug. 29, 2003 by MARTHA1944
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MARTHA1944
Aug. 29, 2003
This is a great dish. We loved it very much. Watch closly as it cooks: don't over cook. I have made it twice and thought it was great both times.
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3 users found this review helpful
This is a great dish. We loved it very much. Watch closly as it cooks: don't over cook. I have...
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