Quick and Easy Peach Cheesecake Recipe - Allrecipes.com
Quick and Easy Peach Cheesecake Recipe
  • READY IN hrs

Quick and Easy Peach Cheesecake

Recipe by  

"This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!"

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Ingredients Edit and Save

Original recipe makes 2 9-inch cheesecakes Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  2. Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  3. Beat vanilla and peach preserves into cream cheese mixture until combined.
  4. Fold whipped topping into cream cheese mixture until evenly smooth.
  5. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
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Reviews More Reviews

Aug 11, 2012

My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!

 
May 17, 2013

Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all fruit spread. I think next time I'd leave out the powdered sugar. Don't think it needs the extra sweetness.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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