Recipe by lchoward
"This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
2 (12 ounce) jars
1 (8 ounce) container
2 (8 inch)
prepared graham cracker crusts
My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!
Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It's light, creamy and refreshing and the peach/cheesecake combo is something you don't see every day. I'll definitely make this again!
Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all fruit spread. I think next time I'd leave out the powdered sugar. Don't think it needs the extra sweetness.
I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust overpowers it. Would be good for a child to make, as it's super simple. Didn't taste anything like cheesecake.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Peach Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 166
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sweet, simple, peach dessert ready in under an hour.
This delicious, slightly decadent cheesecake is a snap to make.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.