Quick and Easy Peach Cheesecake Recipe - Allrecipes.com
Quick and Easy Peach Cheesecake Recipe
  • READY IN hrs

Quick and Easy Peach Cheesecake

Recipe by  

"This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!"

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Ingredients Edit and Save

Original recipe makes 2 9-inch cheesecakes Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  2. Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  3. Beat vanilla and peach preserves into cream cheese mixture until combined.
  4. Fold whipped topping into cream cheese mixture until evenly smooth.
  5. Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
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Reviews More Reviews

Aug 11, 2012

My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!

 
May 17, 2013

Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all fruit spread. I think next time I'd leave out the powdered sugar. Don't think it needs the extra sweetness.

 
Jun 01, 2015

I would give this 2 1/2 if I could. To me, it's bland. I followed the directions exactly, but it needs something- I'm not sure what, maybe a different preserve with more flavor as even the crust overpowers it. Would be good for a child to make, as it's super simple. Didn't taste anything like cheesecake.

 
May 28, 2015

Followed the recipe exactly (well, I used homemade peach preserves from my tree instead of buying them at the store *LOL*) and the whole family REALLY liked it! It's light, creamy and refreshing and the peach/cheesecake combo is something you don't see every day. I'll definitely make this again!

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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