Recipe by lchoward
"This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!"
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2 (8 ounce) packages
cream cheese, softened
2 (12 ounce) jars
1 (8 ounce) container
2 (8 inch)
prepared graham cracker crusts
My 13 year old made this for a pool party last night. It was easy, fast and cheap to make. We replaced the peaches with canned cherries. Huge success!
Very easy recipe. I halved the recipe for one pie. I couldn't find peach preserves, so I used apricot. I made the low fat version with light cream cheese, cool whip free, and 10 oz. jar of all fruit spread. I think next time I'd leave out the powdered sugar. Don't think it needs the extra sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Peach Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 166
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