I split this recipe into two, sorta. I cooked up the meat, I used the recommended chicken plus shrimp, on request from my hubby (who is Filipino). Removed them from the skillet. Cooked up the veggies as directed, added the soy sauce and the noodles and cooked it up. Because I was making this for a party that consisted of vegetarians and people allergic to shrimp, I split the noodles into two, one without the meat and another with the meats placed on top with the lemon wedges. I got rave reviews from my husbands family. Very authentic and they were surprised I made it. I can make lumpia, adobo and now, Pancit with the best of them! Thanks for this "Quick & Easy" recipe!
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I split this recipe into two, sorta. I cooked up the meat, I used the recommended chicken...