I happened to have all the ingredients on hand at the right moment. Leftover roasted chicken, half a head of cabbage, etc. This was an easy and flavorful way to use up the leftovers I had hanging around. I used Ponzu sauce instead of the soy sauce and added a dash of Asian seasoning. While it tasted fine, I thought the dish was a little colorless in appearance since all of the ingredients are so pale. Next time around I would use a red onion, red cabbage, and maybe add a red or yellow sweet bell pepper and some kale or other greens for some more color. That said, it was tasty, I used my leftovers creatively and that was my intent when I choose this recipe. Maybe Napa cabbage would provide more color. It makes A LOT! So now I have a large bowl of leftover Pancit. (Wish I had read the reviews that said to break the noodles in half first! Anyway, I may take the leftover tomorrow for a church potluck lunch. :)
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I happened to have all the ingredients on hand at the right moment. Leftover roasted chicken,...