I have never had pancit or any other Filopino food before, so my comments should be directed to others that are being adventurous, not people familar with the dish. I followed the recipe exactly using rice sticks (which was the closest I could find to the right noodle). I think that mushrooms would have been a nice addition. It was really easy to make and had good flavor (I used reduced sodium soy sauce), but not as filling as I would have liked. It reminded me of lo mein with rice noodles. I ended up using half of a small head of cabbage and that seemed to be plenty. I thought that it was too much until adding the noodles, then it seemed like an appropriate amount. This is a good dish to try, but it won't be making it onto my family's list of favorites.
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I have never had pancit or any other Filopino food before, so my comments should be directed...