The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 21, 2009
Very easy and yummy. Made recipe exactly except I added bean sprouts, and 2 tblsp patis (fish sauce) and used 8oz pkg noodles. I also used Silver Swan filipino soy sauce as another person recomended. I added a little water if it got too dry while cooking. Before I added the softened noodles, I pushed all the veggies to the sides of the pan, letting all the juices in the middle. This allowed me to immerse the noodles in the sauce to better coat the noodles. Will definately make again!
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Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 19, 2009
this was authentic, delicious and so simple to make!!! thanks for sharing :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 16, 2009
This is a great starting point for chinese food. I added 1/8 ginger powder, 1/8 garlic powder, 2 tablespoons of veg oil, 1/2 cup soy sauce, a dash of worchestershire sauce, 3 celery stalks, and 1 package of mushrooms. I will use less noodles next time. EXCELLENT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 15, 2009
EXCELLENT!
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Cooking Level: Intermediate

Home Town: Kingsville, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 2, 2009
I don't know what I did wrong, but this did not turn out anything like the Pancit that I had at a friends house. In fact it was so bad, I had to throw the entire wok full of food out. Boy, was I sad. :( Won't make again.
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Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA
Living In: Clementon, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 30, 2009
This recipe is too dry as is and lacked zing. So I mixed an additional 1/4 c. tamari with about 1 cup broth and 1/3 cup lemon juice. Divide that evenly between the noodles and the veggie-meat mixture. I think those modifications helped greatly.
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Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 21, 2009
We really liked this. I used onions, green peppers, mushrooms, cole slaw mix and bean sprouts as my vegetables. I made a simple teriayaki sauce of 1/4 cup soya sauce, 1/4 cup white sugar, 1/8 cup lemon juice, 2 tsps chopped garlic and 1/2 tsp hot pepper ginger paste, bring to a boil and whisked in dissolving flour until thickened, then I poured over the stir fry instead of just soya sauce. Made lots, great leftovers.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 18, 2009
This is an awesome dish. I loved it. Tasted just like something I would order in a restaurant. I pretty much followed the recipe exactly, but I also added a few chopped mushrooms and green onions as well. Also, I only used a 6 ounce container of rice noodles and I still wound up with ample noodles. I think that if you used a 12 ounce package of noodles that the proportions would be way off - you would have waaaaay too many noodles. I think the next time I make this recipe, I will also add some bean sprouts, as I think those would also work with this recipe. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 17, 2009
My husband and girls really loved this. At first I thought I had put too much cabbage - my wok was piled high, but with a bit of cooking I had room for the noodles. Wonderful, simple, delicious meal. Thank you!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 6, 2009
My husband and I really enjoyed this. The kids weren't too thrilled about it, though. Too bad for them. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 4, 2009
This is pretty good, but it was missing a little something IMO. It tasted much better the next day. I used shrimp and it turned out pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 21, 2009
Our family really enjoys this easy to make dinner. The first time I made it it wasn't very flavorful, we added a bit of spice to it and loved it! But I as a mom love the dish because it is so easy to make. I finally found the right rice noodles!!! Makes me so happy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 13, 2009
So-so. Not bad, not great. My friends from Guam made a dish they called Pancit. This is not it. Again I must stress, this is not bad. Different island, different ingredients.
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 31, 2009
Really good and easy! I would've liked a little more sauce, so I will add more next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 17, 2009
Good recipe. I feel like something is missing, but couldn't figure it out.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 12, 2009
I don't know how this got such a high rating. I made exactly as directed and it was very bland. Maybe it was my soya sauce? -But I use it for every other recipe and love it so I doubt it. It needs some sort of spice added. We mixed in some hoisin sauce and cayenne to give it enough so that we could finish it. (But that turned it into more asian than filipino)
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Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 7, 2009
Mmmm, comfort food. Reminds me of family parties. A great start to learning to make traditional dishes for my family. My husband and I are trying to accustom filipino dishes to our kids. Kinda hard when mommy and daddy don't know how to cook it and when we visit grandma she just takes us out to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 17, 2009
soo good, just like my mommys! made it tonight i'm 19 and a beginer, came out yummmmyy
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Cooking Level: Intermediate

Home Town: Marlton, New Jersey, USA
Living In: Medford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 14, 2009
Now this one tastes like should! OK, I also added some more soy, but it took me back to my visit to the Philippeans. I used chicken and shrimp, Thai rice noodles and it was awesome! It almost makes up for the nasty adobo recipe!
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 31, 2009
I made this dish as stated in the recipe...but we felt it was a little dry. So next time, i'll up the soy sauce onions and garlic! Very good dish though!
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