Allrecipes home
bookmark
 

Quick and Easy Pancit

SUBMITTED BY: Heather Maurer PHOTO BY: Melissa

"Quick, Easy and delicious! Will remind you of Island Fiestas!"
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 4 carrot, thinly sliced
  • 1/4 cup soy sauce
  • 2 lemons - cut into wedges, for garnish

DIRECTIONS

  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by LADYBUGONTHEGO
This is great recipe for pancit - for those who didn't rate it at 5 - either you didn't follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by JENNIFER72_00
This is delicious. I made it as a vegetable dish though without the chicken. I used pancit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Jeanne Cupertino
Wonderful! Tasted just like my mom's pancit! I used rice noodles and soaking them for about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Marissa's Mommy
First time making pancit and this was easy!The noodles soften in warm water while I chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by DHACHICK
I've always wanted to be able to cook easy but delicious pancit. This is it!! Even my filipino... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Nani
First time making and eating pancit. I thought it sounded tasty and wanted to make it for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Cheoah
My husband just got out of the Marine Corps and I have been craving pancit that my phillipino... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Lindsay from B'more
Very authentic!! I did change a little though, yet it still gets a 5 because the recipe is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by always_hungry
When you shop for the rice noodles, look for the package labeled "pancit bihon", or "bihon".... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by michellej