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Quick and Easy Pad Thai

By: MYLENEBEATTY  
"A great recipe I've been using for years and it gets better and better each time! Some variations have been made to the original recipe for preference, so feel free to do the same yourself."

Rating: This weblink has been rated 11 times with an average star rating of 2.1 Read Reviews (8)

Rate/Review | 336 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6.75 ounce) package dried rice vermicelli
  • 3 cups ketchup
  • 1/2 cup soy sauce
  • 3 tablespoons lime juice
  • 2 teaspoons white sugar
  • 1 teaspoon curry powder
  • 2 teaspoons smooth peanut butter
  • hot chile paste (optional)
  •  
  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast halves - diced
  • 1/2 pound shrimp, peeled and deveined
  • 4 cups bean sprouts
  • 2 green bell peppers, sliced
  • 2 eggs, beaten
  • 1 cup chopped green onions
  • 1 tablespoon chopped unsalted peanuts

Directions

  1. Soak rice noodles in warm water for 20 minutes. Drain, and set aside.
  2. In a medium bowl, stir together the ketchup, soy sauce, lime juice, sugar, curry powder, peanut butter and chile paste. Set aside.
  3. Heat oil in a wok or large skillet over medium-high heat. Add chicken, and cook for about 5 minutes, or until juices run clear. Add the green peppers, and saute for a minute. Move the chicken and pepper to one side of the pan, and pour in the eggs. Cook eggs, stirring constantly until firm and scrambled, stir in the chicken and peppers. Add shrimp and pour in 1/4 of the ketchup mixture along with bean sprouts and noodles. Mix and cook for a few minutes until shrimp are pink. Add the remaining sauce, and cook until heated through. Garnish with green onions and chopped peanuts, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 7.6g | Cholesterol: 151mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by SPYYDR 
No Stars! This recipe was a huge waste of time and money! Taste awful! Do NOT waste your time. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by KeaganK 
zero stars- I should have read the first review before trying this recipe. It was indeed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by racheleg 
first of all, ketchup can be used for thai food--i learned to make pad thai WITH KETCHUP from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by Otisburg 
I tried this recipe and found it to be pretty decent. I added heat with lots of Sriracha Hot... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by L.L. 
it tasted nothing like Pad Thai. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by yokattako 
I also wish I had read the reviews before trying this. Even with significant modifications... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Paleo 
Strange version with funky taste. The curry (?), that didn't help. Bell pepper was a weird... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Emily 
Will not do this one again. True pad thai does not have peanut butter in the sauce, but I... MORE

 
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