Quick and Easy Monkey Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2013
5/12/13 Cancer walk to Diane's Raised too much, but if baked in am would have been perfect. Great flavor
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Reviewed: Dec. 18, 2012
Just as good as my step-moms
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Reviewed: Nov. 28, 2012
I personally opted to leave out the nuts and it turned out great. One tip: be sure to place it in the oven immediately after pouring the glaze to prevent it from settling at the bottom.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Irvine, California, USA

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Reviewed: Mar. 24, 2012
Very good. I used frozen bread dough; 1 loaf. I also cut the ingredients in half. I like to be able to taste some of the fresh bread thru all the sweetness.
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Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA
Living In: Hull, Iowa, USA

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Reviewed: Mar. 4, 2012
ok this recipe is !!! It did not turn out at ALL!! I researched this and used the recipe that was rated the highest and just did not turn out for me at all!! when i flipped it over, the juice ran all over me, my kitchen counter & floor!! Im just glad that it wasn't very hot or im sure it would have burned me!!! sorry NO 5 stars here!!
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Reviewed: Feb. 23, 2012
yummmmyyy!! be careful though- the rolls rise!!
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Reviewed: Jan. 1, 2012
Very easy and convenient to make.
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Cooking Level: Intermediate

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Reviewed: Dec. 23, 2011
Our family has been making this recipe for years, so easy and sooooo good!
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Reviewed: Dec. 16, 2011
My husband brought this receipe home from work after a co-worker made it. She used pecans instead of walnuts and included chopped marchino cherries.
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Reviewed: Dec. 3, 2011
This is delicious!!! My boys make it, it is so simple :)
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Ute

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