Very yummy and easy. Was also concerned about leaving it out all night, but I left it uncovered closed up in a cold oven (not gas)and it bubbled up great. Not sure how it would do in cold weather, when my kitchen would be much colder. I agree with others that it's best to roll the balls in butter first, then all dry stuff mixed together, then drizzle/sprinkle on what's left. Next time I will try it in a 13 x 9 pan. Also, some said use biscuits, but if you like yeasty bread, this would be better. Thanks, Holly.
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Very yummy and easy. Was also concerned about leaving it out all night, but I left it...