Reviewed: Dec. 27, 2001

This recipe is fantastic! I made this on Christmas morning also, and everyone went wild over it. A couple of comments - you don't really need quite that much of the brown sugar/butterscotch mixture. It certainly doesn't hurt the recipe at all, but you could get by with less. Also, I would suggest holding a little of the brown sugar mixture and the cinnamon mixture back so that you can sprinkle some of it (and a little butter) over the buns after they have risen in the pan - prior to cooking them.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

RAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2001

FABULOUS!! I made this for Christmas breakfast, and received RAVE reviews from everyone! No one could resist the smell, and I have already been asked to make this on a regular basis. What a delicious and easy recipe! I omitted the nuts, and it was still great. Don't even bother with the other recipes...this is the one to make!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KXR173

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

Living In: Charlestown, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2001

Wow, what a treat this recipe is. It is easy to make the night before, bake in the morning to go with your favorite egg recipe and people think you are a gourmet. We LOVED it and will make it again and again. Thanks Holly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BABYJANE819

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2001

This is the BEST cinnamon roll-monkey bread recipe I have ever tried. Everyone LOVES it. This is a keeper. I did find that I like to dip each bun in melted butter before assembling though. It seems to make it more gooey.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking4TenOf Us

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2001

Yum. Trust the recipe. First time, I bought a bag of 36 rolls (3 lbs), making 1 1/2 lbs 18 rolls. Well, 9 rolls on the bottom didn't look like enough, so I changed it to 12 for each layer. Was okay, but dry. Next time, 9 rolls allowed for stuff to be more gooey. Thanks for a great (but easy) recipe!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

CHERYLG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2001

Family really liked this .It was so easy to make.I used to make something like this when I was a kid.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

TRCRFT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2001

I have made other versions of this recipe but this one is the BEST!! a major hit for brunch!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LISA62

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2001

The reviews were correct. After making the cinnabon recipe twice (which was also excellent) I think THIS recipe is easier to do and tastes better. WOW!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

NEVADA753

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2001

EAsy and taste so good.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

GWYNN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2000

HIGHLY RECOMMENDED! SO EASY AND SO GOOD THAT IT'S HARD TO BELIEVE !

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

lindafaem

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2000

This is an awesome breakfast bread that I enjoyed at a bed and breakfast. I was too bashful to ask for the recipe, and am thankful to you for offering it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JEANNE DOHERTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2000

This recipe was so quick, easy and most importantly YUMMY!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MSHEPARD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2000

This recipe was so fast and easy! I took it to work and it completely disappeared in 10 minutes. The really odd thing is that it seems like this recipe shouldn't work because it doesn't have much liquid in it. I'm also not a big butterscotch fan, but it didn't really have a butterscotch flavor to it. It tastes like one of those huge sticky buns you pay $3 for in the mall.

Was this review helpful? [ YES ]
15 users found this review helpful